Farfalle ngesinkwa imvuthu kanye negalikhi

Okokuqala, ukuphazamisa isinkwa sethu. Kungcono uma isinkwa singesona isinkwa sokuqala esisha, enezithako:

• I-Pasta Farfalle (ama-Butterflies) - ama-Gramu ayi-350
• I-Garlic - Amazinyo amabili
• I-pepper ye-Chili - ucezu olu-1
• Isinkwa esimhlophe - ama-Gramu angu-100
• Amafutha omnqumo / imifino - 1 Ubuciko. i-spoonful
• Usawoti - - Ukunambitha
• Utamatisi Cherry - izingcezu ezingu-10
• I-Basil eluhlaza - ama-Gramu angu-10

Imiyalo

Okokuqala, ukuphazamisa isinkwa sethu. Kuyoba ngcono uma isinkwa singesona isinkwa sokuqala esisha, sinamaphuphu amancane kakhulu. Chofoza kahle i-garlic. Fry garlic kanye pepper (lonke) emafutheni. Ngokushesha nje lapho ikhishi ligcwele izicabha ezikhanyayo zikagalikhi, sinezela imvuthuluka yesinkwa epanini. Fry kuze kube yimvuthu yegolide, evuselela njalo. I-pasta ibilisiwe ku-al dente, sidonsa amanzi kubo. Usawoti omncane. Emkhakheni wokukhonza sifaka ingxenye ye-pasta, sifafaze izinhlanzi zesinkwa esivela ngenhla, sihlobise nge-basil fresh ne-tomate cherry. Sisebenza. Bon appetit! :)

Izinkonzo: 4