Ukudla okudlayo ngamaqebelengwane ama-waffle Le pie yenyama inhle kokushisa nokubandayo! Ilungiselelwe masinyane kakhulu, ngenxa yamaqebelengwane okupheka okuphelile, aphethwe ngamazambane kanye nenyama egayiwe, igcina umumo, kodwa amaqebelengwane aphelile ngokuphelele enkambeni yokupheka futhi ayikwazi ukuzwakala ku-pie ephelile! Esikhundleni sezinkukhu, ungasebenzisa inkukhu noma i-turkey fillet, futhi uhlobise i-pie ingaba ngokuthanda, noma umane uhlukanise izingxenye uphinde uthele ukhilimu omuncu!
Izithako:- Ingulube yezinkukhu 600 g
- Amazambane ama-5 ama-pcs.
- Amaqebelengwane angama-65 g
- Amaqanda inkukhu 1 pc.
- I-anyanisi emhlophe 1 pc.
- I-Garlic 1 i-clove
- Usawoti 0.75 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukwenza i-pie esheshayo yenyama, sidinga ingulube yezinkukhu, inkukhu yamaqanda, amazambane (usayizi omncane), anyanisi, i-garlic, amaqebelengwane angama-7-8, usawoti, umnyama omnyama.
- Isinyathelo 2 Hlanza amazambane, gcoba nge-grater enamafutha.
- Isinyathelo 3 anyanisi negalikhi zihlanzwa, zichotshoziwe futhi zenezelwe emhlabathini.
- Isinyathelo sesi-4 Nenyama enobisi, engeza amazambane ahlahliwe, shayela emaqanda, usawoti kanye nopelepele.
- Isinyathelo 5 Hlanganisa kahle kuze kutholakale ukuvumelana okufanayo.
- Isinyathelo 6 Emaphepheni amabili, ubeke isiphambano sokusabalalisa ikhekhe lokuqala lokugaya, ugcoba uhlaka oluncane lwesilwane.
- Isinyathelo sesi-7 Ngakho-ke yenza kuze kufike amaqebelengwane nokugxila sekuphelile.
- Isinyathelo 8 Sifaka ikhekhe ku-foil, hhayi ngokuqinile.
- Isinyathelo 9 Bhaka kusengaphambili ku-200 C oven cishe ihora elilodwa. Susa isikhumba bese uphendulela ikhekhe phezu kwesidlo esicacile, esibanzi.
- Isinyathelo 10 Singakwazi ukuhlobisa ikhekhe elungile ngokuthanda futhi sisebenze njengesitsha esishisayo noma njengesidlo efomini elibandayo.