Imiqulu emnandi yamaJerry, "iminwe" enomnandi yengulube, nebhekoni, i-garlic elimnandi, u-anyanisi, i-parsley ne-dill - isidlo esihle kakhulu sokudla kwetafula, nokudla okudliwayo! I-Salo kufanele ikhethwe ithambile, hhayi usawoti, futhi inyama yengulube kufanele ibe yintsha, kuhle ukusika izingqimba bese ulwela emuva esimweni esihle kakhulu! Khonza la "iminwe" ngamazambane ahlambulukile!
Izithako:- Ingulube ye-ngulube 400g
- I-fat is fresh 150 g
- I-garlic 8 izidakamizwa
- Anyanisi 0.5 ama-pcs.
- Usawoti 1 tsp.
- I-pepper emnyama i-1 tsp.
- I-dill entsha 0.3 i-bunch
- I-Parsley fresh 0.3 bunch
- Amafutha ahlanzekile e-sunflower 150 ml
- Isinyathelo 1 Ukulungiselela imiqulu, sidinga ingulube yengulube, amafutha ahlanzekile, i-garlic, anyanisi, usawoti, umnyama omnyama, i-dill ne-parsley, amafutha we-sunflower ahlanziwe, ama-toothpicks.
- Isinyathelo 2 I-Pork yamapulisi anqunywe ngamapuleti, uwashaye esimweni esihle kakhulu. Kulula ukukwenza lokhu ngokumboza inyama lapho ishaywa ifilimu yokudla. Fafaza ucezu ngalunye nge-pepper omnyama. Musa usawoti!
- Isinyathelo 3 Ngamafutha, susa ikhasi, unqume ngam cubes - njengento encane ngangokunokwenzeka! Ukuze siphume ngokusebenzisa i-grinder yenyama noma ukusebenzisa i-blender akunakwenzeka, kuphela thina esinqunyiwe!
- Isinyathelo 4 U-anyanisi nogalikhi uhlanzwa, futhi uthathe ama-cubes amancane kakhulu. Engeza kumafutha.
- Isinyathelo 5 Gaya imifino ye-parsley ne-dill, engeza esaladini ne-garlic no-anyanisi, futhi faka usawoti. Hlanganisa kahle - ukugcwaliswa kulungele!
- Isinyathelo 6 Ngendwangu ngayinye yenyama enwetshiwe ibeka 2 tsp. ukugcwaliswa.
- Isinyathelo sesi-7 Siyigqoke ngemigqa, sibophe ngezinyopho.
- Isinyathelo 8 Ngineminyaka eyishumi nambili.
- Isinyathelo 9 Fry the "iminwe" epanini evuthayo ukucheka epulazini sunflower elicwengekileyo nxazonke kuze kutholakale igolide golden. Ukufisa isikhathi eside akudingekile!
- Isinyathelo 10 Beka "iminwe" ethosiwe esitsheni sokubhaka. Siwagcoba ngamafutha, lapho kuthosiwe khona. Sifake kuhhavini sishintshe phambili ku-180 ° C, simboze ifomu nge foil, bhaka cishe imizuzu engu-25-30.
- Isinyathelo 11 Khonza "iminwe" eshisayo, ukukhipha amazinyo, amazambane ahlambulukile, ukuphuza ijusi elitholakala ngokubhaka!