I-ngulube enezinyosi I-recipe kusukela ezincane zezithako - inyama, izinongo, usawoti. Umphumela udlula ukulindela, njengoba kubonakala ukufakwa okuhle kakhulu kwansuku zonke, inyama ingafakwa engozini, isakaze ngesinkwa, njenge-putty. Ngokusho ukunambitheka nesakhiwo, inyama enjalo ifana nento phakathi kwe-chill kanye ne-stew. Nganezela amajikijolo omjunipha, njengoba bebenami. Esikhundleni sabo kunokwenzeka kakhulu ukusebenzisa i-peas elimnandi. Inyama iyavela ibe yincinci kakhulu, ivele igubha ngaphansi kommese!
Izithako:- Ingulube inyama ngethambo 400 g
- I-Juniper 3 ama-PC.
- I-Bay leaf 1 pc.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Lungisa inyama, i-leaf leaf, umjunipha (ukuqhuma).
- Isinyathelo 2 Geza bese usomisa ingulube, uyibeke esikhwameni sokubhaka, ufake amaqabunga e-laurel, umjunipha, nosawoti lapho. Iphakethe kumele liboshwe ngokuqinile, ngangokunokwenzeka ukukhulula umoya kuwo.
- Isinyathelo 3 Faka kwenye iphakheji yokudla evamile. Vimba nje. Faka emanzini bese upheka amahora angaba ngu-4 ngokushisa okuphansi. Vumela ukupholisa.
- Isinyathelo 4 Susa inyama emasakeni. Ijusi elimisiwe kufanele ligcinwe, izinongo zingasuswa. Susa inyama esitokisini bese uyiqothula kahle.
- Isinyathelo 5 Beka inyama ngosayizi ofanelekile, uthele ijusi elisele lenyama.