Ikhekhe lezambatho

1. Okokuqala, sihlanza ama-amabili bese siwasika kahle futhi enhle. Izithako Zisikiwe Zisikiwe : Imiyalo

1. Okokuqala, sihlanza ama-amabili bese siwasika kahle futhi enhle. Hlukana anyanisi oqoshiwe ube izingxenye ezimbili. Sibheka amazambane, siwageze bese siwagcoba. Ngenye ingxube ye-anyanisi mix amazambane agayiwe. 2. Faka lapha iqanda, i-spoonful eyodwa kafulawa, i-pepper kanye nosawoti. Bese sihlanganisa konke kahle. 3. Sithatha ipani elincane lokudoba (ububanzi obulinganiselwa kumamentimitha angu-20), sishisa amafutha wezitshalo, ubuningi bamazambane bubekiwe epanini lokuthosa cishe elilodwa lamamitha ububanzi. Ngaphambi kokubonakala kwe-golden crust, gazinga amaqebelengwane amazambane. Sibazungeza bese siwabuyisela ekupholile. 4. Thatha inyama enobisi, uphekwe kusengaphambili, wengeze amaqanda amabili, upuni wezipuni ezimbili zokudla ufulawa, insalela ye-anyanisi elicutshiwe, i-pepper nosawoti. Sihlanganisa konke kahle. Amaqebelengwane okudla amafutha afana ngendlela efanayo. Silungisa ukhilimu wekhekhe lethu. On grater ukuxubha ushizi kanzima bese uxube nge imayonnaise, engeza garlic ochotshoziwe. 6. Faka amaqabunga amazambane kanye nenyama ngokunye, uhlanganise isendlalelo ngasinye ngekhilimu. Zonke izendlalelo ezibekwayo zikhonjiswe futhi zivela phezulu, futhi imizuzu engu-12 sizithumele esithombeni esivuthayo. Ukushisa yizigaba ezingamakhulu amabili namashumi amahlanu.

Izinkonzo: 6