Bhaka ingulube yengulube Ingulube yengulube, ibhaka kuhhavini negaliki - isidlo esihlwabusayo kakhulu. Inyama, igcwele i-garlic kanye neqabunga lesitshalo, ibhakawa e-foil. Iphuma emanzi futhi ephunga, igubha ngenkathi ibhaka yonke iphunga lezinongo. Emva kokubhaka ingoma yengulube kufanele ihlile kahle - khona-ke iyobe isinqunyiwe ngokuphelele!
Izithako:- Ingulube yengulube 500g
- I-Garlic 12 ama-clove
- I-Bay leaf 2 ama-pcs.
- Usawoti 0.5 tsp.
- I-pepper ebomvu i-0.2 g
- Umhlabathi omhlophe we-pepper 0.1 g
- I-Pepper elimnandi 0.1 g
- Isinyathelo 1 Ukwenza umgqomo wengulube ubhaka ngegalikhi, sidinga ingoma yengulube, i-garlic, amaqabunga e-bay, inhlanganisela yepelepele, usawoti.
- Isinyathelo 2 Geza isitsha ngokucophelela, owomile ngamathawula wephepha, usawoti kanye nopelepele emaceleni omabili.
- Isinyathelo 3 Yenza ukuboniswa kuyo yonke ubude bombhoshongo bese ugcwalisa umshini ngamunye nge-clove yegalikhi kanye nohlamvu lweqabunga.
- Isinyathelo 4 Vula umgqomo ube yi-foil.
- Isinyathelo 5 Yakha ibha bese uyibeka esitsheni sokubhaka.
- Isinyathelo 6 Bhaka ihora eli-1 nemizuzu engu-30 kuhhavini ngo-190 ° C.
- Isinyathelo 7 Lapho ukhonza, usike umgqomo ocolile ube yizicucu.