Inyama enqwabeni yemifino Kukholelwa ukuthi inyama engcono kakhulu inyama iyithambo. Namuhla sizopheka inyama enjalo kuhhavini. Ukugcizelela ukunambitheka kwenyama kuzosiza ingxube yamakhambi kanye negalikhi. Ngaphandle kokupheka kwe-herbs kungaba mnandi kakhulu, futhi izitsha zizobonakala ngathi zingabonakali. Yizihlahla ezinika inyama, inhlanzi, imifino emthunzini wayo othize. Amahlumela akhetha ukunambitheka kwakho, kodwa ungakhohlwa ngokuhlanganiswa kwawo nenyama. Esikhathini sethu siyoba i-thyme, basil, i-mint. Ungakhohlwa mayelana ne-pepper. Umhlabathi omnyama pepper elimnandi kuyisici esibalulekile ekudleni. Lapha kulesi sigqoko esinomusa sithumela ingulube yethu kuhhavini. Qoqa isixha senyama yenyama emathanjeni, futhi umphumela uzokwedlula konke okulindelwe!
Izithako:- Ingulube insika emgqeni (ubhekeni) 500 g
- I-Thyme (Thyme) entsha 50 g
- I-Mint fresh 50 g
- Basil fresh fresh 50 g
- Amafutha omnqumo 20 ml
- I-Garlic 6 izidakamizwa
- Pepper omnyama ne-peas 2 g
- Ulwandle usawoti 4 g
- Isinyathelo 1 Ukulungisa lesi sidlo, udinga ukuthatha ingulube emathanjeni, ama-herbs fresh, i-thyme, i-basil, ikhanda lika-garlic, usawoti, umnyama omnyama, amafutha omnqumo.
- Isinyathelo 2 Hlukana ikhanda lika-garlic zibe yizicucu, ikhasi bese ugaye ku-blender.
- Isinyathelo 3 Engeza amaqabunga ama-fresh herbs bese uwagaya ngegalikhi.
- Isinyathelo 4 Yengeza amafutha omnqumo, i-pepper esanda emhlabathini omusha, usawoti kuya enhlanganisweni.
- Isinyathelo 5 Geza inyama eyomisiwe ngomxube we-herb kanye nendawo epanini ehhavini elishisayo ngaphambi kuka-230 ° C.
- Isinyathelo 6 Bhaka imizuzu engama-30. Futhi eminye imizuzu engu-25 ekushiseni kuka-180 ° C. Khonza ingulube ngemifino ebhaka noma ehlanzekile.