- amanzi - 1 indebe
- ibhotela elingenalutho - 1/2 indebe
- ushukela - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- ufulawa - ingilazi engu-1
- amaqanda - izingcezu ezingu-3-4 (ezinkulu)
- i-vanilla ice cream - ama-Gramu angu-450
- ukhilimu omuncu - i-3/4 i-Glass (ushokolethi ushukela)
- ibhotela - 1 Ubuciko. isipuni (ushokolethi ushukela)
- ushukela we-semisweet - i-Gramu ayi-220 (ushokolethi ushukela)
- ukhipha i-vanilla - 1/4 amathisipuni (ushokolethi ushukela)
1. Hlangisa ihhavini ngama-degree angu-190 bese ufaka amashidi amabili okubhaka ngephepha lesikhumba. Epanini elingaphansi, ulethe amanzi, ibhotela, ushukela nosawoti emathunjini okushisa okuphambene nomlilo, okuvusa ukuba ubuthise ibhotela ngokuphelele. Engeza ufulawa bese uqhubeka uvuselela. 2. Susa ekushiseni bese ufaka inhlama endishini. Nge-mixer, shaya inhlama ngesivinini esiphakathi. Engeza amaqanda ngesikhathi esisodwa kanye nesibhamu. Inhlama kufanele ibe mnandi futhi ibusheleleke. 3. Faka inhlama esikhwameni se-confectioner nge-tip round bese ucindezela ama-profiteroles 5 cm eceleni. Ingabe izinzuzo ziphakeme futhi zijikeleze, ngangokunokwenzeka. 4. Ngomunwe omanzi, ngobumnene ubushelela phezulu kwenzalo ngayinye, okwenza kube lula. Beka i-profiteroles kuhhavini bese ubhake imizuzu engu-15. 5. Okwamanje wenze i-chocolate sauce. Hlanganisa ukhilimu nebhotela epanini elincane phezu komlilo ophakathi. Sishisa ingxube kuze kube yi-bubbles evele emaphethelweni we-pan, ungalethi ingxube kumathumba. Engeza ushokoledi oqoshiwe ne-vanilla okukhiphayo, ususe ekushiseni bese uxube kuze ushokoledi ushube futhi isiphuzo sibe sikhulu. 6. Ukushisa okuphansi kwe-oven kuya kuma-degree angu-175 futhi uqhubeke ubhaka ama-profiteroles kusuka kumaminithi angu-15 ukuya kwangu-20, kuye ngobukhulu bawo. Ungavumeli umnyango we-ovini kuze kube yilapho i-profiteroles iqine ngqo. I-Profiteroles kufanele ikhule kahle futhi ibe nombala wegolide. Bavumele baphole phansi. 7. Ukusebenzisa ummese ogwetshiwe, usike ama-profiteroles kancane kwengxenye (ungawasika ngokuphelele). Beka ama-profiteroles kwi-plate dessert bese ubeka i-ayisikhilimu ngaphakathi. 8. Gcwalisa inzuzo ngayinye emsizeni we-chocolate, ukuhlobisa ngamaqabunga e-mint bese ukhonza.
Izinkonzo: 10-12