- ishidi lamakhekhefrikhi efriziwe - 1 Piece
- Ushizi Gruyer - 150 Grams
- I-Asparagusi - ama-Gramu angu-450
- lemon, ikhasi - 1 piece
- ijusi kalamula - 1 st. i-spoonful
- amafutha omnqumo - 2 izinto. izinkezo
- Usawoti kanye nopele - Ukunambitha
1. Gwema umuthi wokugcoba. Preheat ovini kuya degrees 200. Faka ubuso obunamathele emgodleni we-puff pastry engxenyeni elinganisa u-25x40 cm. Sika imiphetho engalingani. Beka inhlama ebhokisini lokubhaka. Ngommese obukhali, ubuyela cishe ngo-2.5 cm emaphethelweni, phawula umugqa. Ukusebenzisa imfoloko, faka inhlama phezu kwemingcele ekhonjiwe ngezikhathi eziyi-2.5 cm. Lokhu kuyadingeka ukwakha izimpondo emaphethelweni enhlama. 2. Bhaka kuhhavini ebhodini lokubhaka, elihlanganiswe nephepha lesikhumba, kuze kufinyelele emanzini egolide, cishe imizuzu engu-15. Susa inhlama kuhhavini bese ufafaza i-grated cheese Gruyer. Hlunga imikhawulo ye-asparagus ukuze ihambisane nobubanzi bomgqa wesinhla ngosayizi. 3. Faka i-asparagus koqweqwe olulodwa enhlama phezu kweshizi osikiwe. Hlanganisa ijusi lemon, ihlamu lemon kanye namafutha omnqumo ndawonye esitsheni esincane. Ukusebenzisa ibhulashini, gcoba isilimo sokugcoba nge-asparagus, ingxube kanye nopelepele. 4. Geza i-tart kuze kufike isisu se-asparagus, kusuka kumaminithi angu-20 ukuya kwangu-25.
Izinkonzo: 8-10