- Isitshalo Sokolweni - 750 Grams
- Ufulawa we Rye - 250 Grams
- Yolk amaqanda - izingcezu ezingu-3
- I-Honey 750 amagremu
- I-Sugar - 250 Grams
- Amafutha (i-margarine, ama-smalets) - ama-Gramu ayi-75
- Izinongo, ama-sachets - 1 Piece
- I-Potash - ama-Gramu angu-4
- I-ammonium carbonate (ihlaziye emanzini abandayo ama-3 amalitha) - ama-Gramu angu-4
- I-Cocoa - 2 Ubuciko. izinkezo
- I-Sol - I-Pin Pin
- I-orange ikhasi - ama-Gramu angu-5
- I-Lemon ikhasi - 3 amagremu
- I-Cinnamon - 3 Gram
- I-Badyan - ama-Gramu angu-2
- I-Carnation - I-Gram engu-2
- I-Cardamon - i-1 gram
- I-Nutmeg - 2 amagremu
- I-Ginger - 2 Grams
1. Esikebheni siyashisa uju ngamanoni noshukela, kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele. Ake sipholile phansi, kufanele sibe sefudumele. Sixuba ufulawa oluhlanjululwe nge-cocoa nezinongo, i-powder baking (i-ammonium carbonate ne-potash), izikhupha bese uxoka inhlama epulasitiki elithambile. Inhlama ishiywa izinyanga ezimbalwa, esitsheni sepulasitiki esinesivalo esivaliwe. 2. Uhlukanise ucezu inhlama ephuma kulo lonke ucezu bese ulufaka ungqimba lobungako obunamaphesenti amahlanu kuya kweziyisishiyagalombili. Ngesikhunta sensimbi, sinquma imifanekiso. 3. Simboza iphepha lokubhaka ngephepha lokubhaka, faka imidwebo ye-gingerbread esiteji sokubhaka, shiya ibanga lamamitha angu-3 kuya kwangu-4 phakathi kwezibalo. Sithumela i-pan kuhhavini elifudumele (izinga lokushisa elingama-180 degrees). 4. Sinikeza amakhukhi okwenziwe ngomumo okwenziwe okwesikhashana (eduze kwama-apula), ngakho alula.
Izinkonzo: 10