I-Sakura jam

I-iresiphi yenzelwe imbiza eyodwa yejamu. Ungayilungisa kanjani i-cherry jam? Izithako:

• Izimbali ze-Sakura - ama-Gramu ayi-15
• I-Gelatin (i-powder) - i-1 gram
• I-Sugar - 35 Grams
• Amanzi - 150 million
• Ijusi le-lemon - - ukunambitha
• Uviniga - 4 amathisipuni

Imiyalo

I-iresiphi yenzelwe imbiza eyodwa yejamu. Ungayilungisa kanjani i-cherry jam? 1. Hlanganisa i-gelatin powder ne isipuni samanzi, wabeka eceleni imizuzu emihlanu, ake ivule. 2. Faka ushukela emanzini, ubeke umlilo omncane, ugxume kuze kube yilapho ushukela uqothula ngokuphelele. 3. Esikhathini isiraphu, engeza izimbali ze-cherry kanye nejusi elimnandi elisha elimisiwe. 4. Yengeza uviniga bese uvuselela kuze kube yilapho isiraphu icacile ngokuphelele. Ungavumeli isiraphu ubilise !!! 5. Qhubeka ukupheka isiraphu ekushiseni kwama-degree angu-50-60. Ukuze unqume izinga lokushisa, sebenzisa i-thermometer ekhethekile. 6. Faka i-gelatin kwisiraphu bese ugxuma kuze kuphele ngokuphelele. 7. Qhubeka ukulungisa isiraphu kuze kube yilapho kubonakala amabhubhu. Ngokubukeka kwama-bubbles, susa ekushiseni bese uvumela ukupholisa. 8. Thululela phezu kwezimbiza ezinamanzi, qinisa. Gcina i-jam esiqandisini. Bon appetit!

Izinkonzo: 10