Amakhukhi e-Viennese

Amafutha noshukela powder kufanele ashaywe ngokuvumelana nokukhilimu. Engeza engxenyeni ephuzi Izithako:

• I-Butter - ama-Gramu angu-200
• I-powder powder - 3/4 izinkomishi
• Yolk - izingcezu ezine
• I-vanilla essence - 3 amathisipuni
• Umfula - 2 izinkomishi
• Ijamu le-Strawberry - ama-Gramu angu-450

Imiyalo

Amafutha noshukela powder kufanele ashaywe ngokuvumelana nokukhilimu. Engeza izikhupha kanye ne-vanilla essence engxenyeni. Sixubanisa konke konke kuze kube sezwe elihle. Engeza ufulawa enhlanganisweni bese uqala ukuxolela inhlama. Ekugcineni, kufanele uthole ama-koloboks amabili - amakhulu nakancane. Lowo omncane, ufake efrijini. Futhi lowo okhulu, ugoqa ebhawuni lokubhaka, elimbozwe iphepha le-confectionery. Ngokufanayo usakaze sitrobheli jamu phezu inhlama. I-pudding efriziwe esele ixubene ku-grater enkulu phezu kwe-jam. Sifaka i-pan kuhhavini, sithukuthele kuya kuma-degree angu-200, bese ubhake imizuzu engu-20-25. Alles! Sinquma ipayipi eliphekiwe ezinkathini bese sikhonza itiye nekhofi.

Izinkonzo: 4-5