- Ama-apricot - 1 kilogram
- Ushukela - 1 Kilogram
Indlela ukupheka jamu kusuka ama-apricot? Ngiyatshela: 1. Hlanza ama-apricot, uphile futhi uwakhulule emathanjeni. Sika phakathi kwama-halves. 2. Manje thatha ibhodlo elikhulu, ubeke ungqimba lwamabhilikosi phansi phansi ngaphakathi, uthele ungqimba weshukela, bese uphinda - ungqimba lwamabhiliksi noshukela nokunye kuze kube yilapho ubeka zonke ama-apricot. I-iresiphi yakhelwe i-1 kg yama-apricot. Isilinganiso noshukela silula: 1: 1. 3. Manje kufanele ulinde kuze kube yilapho izithelo zinika ijusi elizozihlanganisa. Uma ufisa, ungafaka izithelo endaweni epholile ebusuku. Ungakhohlwa ukumboza. 4. Ama-aprikoti avumele ijusi elanele futhi lokhu kusho ukuthi sekuyisikhathi sokuwuthumela emlilweni bese uletha ngamathumba phezu kokushisa okuphansi. Njalo uvuselele njalo! 5. Uma i-jam ibilisiwe, yisuse ekushiseni bese uvumela ukupholisa ekamelweni lokushisa. Ngemuva kwalokhu, buyisisele emathunjini, uphinda le nqubo izikhathi ezingu-2-3. 6. Thela i-jam ezimbizeni ezihlanzekile bese ugijima. Bon appetit! Ngiyaqaphela ukuthi le ndlela yokupheka jam kusuka kuma-apricot ikuvumela ukuba ugcine izithelo eziqinile. Inhlanhla!
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