- I-chestnuts ehlutshiwe - ama-Gramu ayi-350
- Ubisi - 250 Milliliters
- I-Sugar - 35 Grams
- I-Cocoa emnyama - 1 isipuni
- Butter - Grams angu-20
- I-Egg Yolk - I-1 Piece
- I-Fatty Cream - 150 Grams
- I-powder ye-sugar - ama-Gramu angu-30
- I-rum emnyama - 2 Ubuciko. izinkezo
Okokuqala, kufanele ubilise amakhokhezi adla (athengiswe ezimakethe nezitolo ezinkulu) emanzini futhi ahlanzwe. Khona-ke, i-chestnuts eye ihlutshiwe ifakwa ebisi, ushukela wanezelwa futhi ubilisiwe cishe ngehora ekushiseni okuncane, kuze kube yilapho i-chestnuts ilula kakhulu. Sihlanganisa konke oketshezi oluvela epanini elenziwe ne-chestnuts bese wenza i-puree ye-chestnut ne-blender. Ukuze kubelula ukuthululela amazambane aphuziwe cishe ngama-50 ml ubisi olufudumele futhi uphinde ushaye ngokuqinile ukuhambisana kwamazambane ahlambulukile. Faka ibhotela le-chestnut puree, i-yolk, i-cocoa nengxenye nengxenye yesigamu. Ukuxuba okuhle. Khona-ke sishintsha isikhwama se-chestnut esakhiwe esikhwameni se-confectioner esinomuthi omncane, senza ukhilimu uhlobo lwe-peas (bheka isithombe) epulatifeni. Beka ipuleti esiqandisini. Bese ushaya ikhilimu nge-rum esele, i-cocoa noshukela powder. Spread ukhilimu ekhilimu enzima, njengoba kuboniswe esithombeni. Manje siphumula yonke i-dessert (idinga ukukhonzwa ibanda) - futhi itafula!
Izinkonzo: 3-4