- I-anyanisi - I-1 Piece
- Inhlanzi yenkomo - Grams 400
- I-Parsley - ama-Gramu angu-30
- Ulwandle lwesasawoti - 1/2 amathisipuni
- I-cheese kanzima noma i-semisolid - ama-Gramu angu-100
- Amafutha emifino - Izigidi ezingama-30
- Utamatisi obomvu - ama-300 amagremu
- I-Zira (iCumin) - 1/2 amathisipuni
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- I-Tortilla - izingcezu ezingu-6
Ama-anyanisi azokwenziwa aqoshiwe futhi ahlolwe emifino noma emafinini ommbila. Imizuzu embalwa, kuze kuvele obala. Uma u-anyanisi ebala, faka umhlabathi wenkomo epanini. Ukuvuselela njalo, gazinga omunye imizuzu engu-6-7. Khona-ke, epanini lokuthosa ulandele ama-cubes amancane utamatisi oqoshiwe (kuyinto efiselekayo ukuwahlunga ebaleni) kanye nemifino eqoshiwe. Faka, siphume. Engeza izinongo. Ushizi uhlutshiwe kwi-grater enkulu. Sifudumela epulatifheni isobho elomile lokuthosa, sisakaza kulo i-tortilla. Ngaphezulu ubeke inyama ephekiwe (ukucinywa kwayo kuze kube yilapho ilungele inyama) kanye noshizi ogayiwe. Vala ukugcwaliswa ngeshidi lesibini le-tortilla. Ngemuva kwesikhashana, vula kancane i-tortilla, gazinga ngakolunye uhlangothi cishe ngomzuzu owodwa. Susa emlilweni, uthathe izinxantathu ezinhle futhi usebenze. Bon appetit!
Izinkonzo: 6-7