- Inkukhu fillet - 1 piece
- Utamatisi - Izingcezu ezimbili
- Amazambane - izingcezu ezine
- Amafutha omifino - Ukunambitha
- Ushizi onzima - ama-Gramu angu-100
- Usawoti, pepper omnyama - Ukunambitha
1. Geza amazambane bese uhlanzekile. Yizenze ezinqeni ezincane. Esikhathini sokupaka, khipha amafutha emifino. Fry in it tincetu amazambane kuze brown golden. 2. Geza i-fletlet yenkukhu bese uyomisa kancane. Hlanganisa inyama ibe yizicucu. Njengamazambane, gazinga inyama emafinini yemifino kuze kube khona ukukhuphuka. 3. Ngaphambi kokuba sibeke isidlo sethu ebhodini lokubhaka, silungiselele utamatisi. Geza utamatisi bese uwafaka emanzini abilayo imizuzwana embalwa. Kulesi simo, ikhasi likhishwa kalula kumatamatisi. Susa isikhumba kusuka utamatisi bese uthathe iziqephu. Iphepha le-pan noma lokubhaka lihlanganiswe ne-foil futhi sifaka amazambane othosiwe kuso. 4. Beka utamatisi tincetu kumazambane. Beka izingcezu zenyama kumatamatisi. Gwema ushizi emgodleni ophakathi bese ufafaze inyama. Ihhavini ukufudumala kufika kuma-degrees angu-220 bese uyibeka lapho. Lindela ukuqoqwa kwegolide. Isitsha silungile. Bon appetit!
Izinkonzo: 4