Ikhekhe ne-yogurt ne-jam

1) Engeza i-soda embizeni bese uxuba. 2) Amaqanda ashaywa ushukela + engeza kefir - konke lokhu Izithako:

• I-Kefir - I-Glass engu-1
• I-egg - izingcezu ezimbili
• IJam - I-Glass
• Izinkomishi ze-Sugar - 0,5
• Umfula - 1.5 izinkomishi
• I-Soda - 1 st. i-spoonful

Imiyalo

1) Engeza i-soda embizeni bese uxuba. 2) Amaqanda ashaywa ushukela + engeza i-kefir - xuba konke + engeza ufulawa uphinde uxoke inhlama. 3) Engeza i-jam uphinde uhlanganise nenhlama. 4) Thela inhlama ibe isikhunta, ngaphambi kokugcoba ngamafutha. 5) Bhaka kuhhavini (200 degrees) imizuzu engu-20-25. 6) Ukuzithandela hlola ngenduku eyomile. ISICELO ESISEBENZA))) = ***

Izinkonzo: 10