I-tortilla tortilla yaseMexico: iresiphi

I-Enchilada i-tortilla ethandwa kakhulu eMexico: ikhekhe elimnandi elivela emkhomeni wempuphu, liboshwe ngezinye izinto ezinomusa, futhi ligcwala i-sauce elibukhali (igama ngokwayo livela esenzweni sesi-Spanish enchilar - "inkathi ngesilimu"). Ukudla okunomsoco kakhulu nesidlo sonke esitokisini esisodwa. Ikhekhe le-tortilla yaseMexico, iresiphi yithebula lakho.

I-enchilada yesibili enomzimba

Thatha u-300-400 g we-pulp yenkomo, gazinga emafutheni omifino kuze kube yingxenye ephekwe, epholile futhi ehlulwe zibe yizicucu ezincane. Fry 1 u-anyanisi oqoshiwe oqoshiwe nge-clove ye-garlic, engeza imbewu encane ye-zira ne-coriander, bese u-2-3 oqoshiwe upelepele obomvu, iziqu eziqoshiwe zesikhwama esincane se-cilantro kanye no-800 g wezotamatisi oqoshiwe kanye ne-liquid. Pheka emlilweni ophakathi kwemizuzu engu-15-20, bese ufaka inyama, isobho se-Tabasco, usawoti kanye nopelepele ukunambitha, ukupheka imizuzu emihlanu, engeza amaqabunga e-coriander achotshoziwe. I-tortilla engu-8, efudumele epanini elomile lokucheka, ufafaze ushizi we-cheddar ushizi, ubeke izinkezo ezimbalwa zamatamatisi nenyama ye-sauce, ugobe amaqebelengwane angama-flat nge-roll. Thela isoso esele, ufafaze ushizi bese ubhake kuhhavini elushisayo ngaphambi kuka-180 ° C kuze kube nsundu yegolide. Khonza ngamabhontshisi abilisiwe, ukhilimu omuncu kanye ne-cilantro.

Cheese enchilada

Lungisa i-sauce ye-utamatisi ngesilili, wanezela u-anyanisi amaningi nogalikhi, kanye nopelepele obomvu obomvu. Ubuningi bamatamatisi bungabuye banda futhi bupheke isikhathi eside, ukuze isiphuzo sigcwele. Ukufudumala amaqebelengwane bese ufafaza ushizi ngamunye osikiwe (cishe amagremu angama-30), futhi lokhu kungaba yimuphi ushizi - kusuka kanzima ukuya e-mozzarella - bese ubeka u-2-3 st. l. i-sauce. Roll, uthele i-sauce, ufafaze ushizi onogwayi obomvu bese ubhaka.

Enchilada nge-shrimps

I-peel 500 g we-shrimps amakhulu avela emagobolondo, ususe umsila omnyama wamathumbu, usike ama-shrimps ube yizicucu ezincane. Lungisa i-sauce kokubili i-enchilada ye-classic enomzimba, uhlukanise inani le-sauce elidingekayo lokuthululela, futhi ubeke eceleni. Esikhathini esiphundu se-sauce abilayo ufake imfucu elungiselelwe futhi ususe ngokushesha ekushiseni. Shrimp amaqebelengwane afudumele ngaphandle noma ushizi futhi uthele phezu sauce ngaphandle imfucumfucu. Le ndlela ehlukahlukene ye-enchilad ihlelwe kahle ngembewu yesilimo esidliwayo esinamagatsha anamanzi noma isilimo esidliwayo esinamagatsha anamanzi.

Enchilada suiza (Swiss)

Lungiselela i-enchilada ngokulandela iresiphi ye-classic nanoma iyiphi inyama engekho fat: inkukhu, i-turkey noma i-veal. Yenza umthamo omncane we-tomato sauce ngenyama ngokulinganisa okufanayo futhi ugcwalise nale nhlanganisela ye-tortilla. Ngokuba uthele u-Fry 3 tbsp. l. ufulawa ku-4 tbsp. l. ibhotela, uthele izindebe ezimbili zobisi, upheke, uvuselele, uze uqede. Gcwalisa i-sauce ngefomu ekhinyayo bese ufafaza ushizi osikiwe waseSwitzerland. Bhaka njengokujwayelekile.

Enchilada montage

Lungisa i-enchilada ngokusho kwe-recipe classic, futhi ngaphambi kokukhonza, gazinga emaqanda amafutha omquba - 1 ukukhonza ngakunye - bese ubeka amaqanda kumaqebelengwane abhakabhaka, inkathi iTabasco bese ufafaza amaqabunga e-cilantro. Igama elithi montado ngesiSpanishi lisho "ukugibela". Ngincoma ukuthi uhlaziye amanzi ngamanani amabili kuya kwesinye - amaqebelengwane ayozuza kancane kancane futhi uma ehlanganiswe, azophuka kancane. Ngihlale ngipheka lezi zidleki kuphela ekushiseni okuphakathi futhi ngiguqule njalo imizuzwana eyishumi kuze kube khona amamaki amancane amnyama. Kulesi simo, ama-pancake angeke agxilwe, ngoba ama-bulb aphezulu angakhiwanga.

Enchilada ngemifino

Bhaka kuhhavini kuze kuphekwe ngokuphelele 2 ama-eggplant amakhulu kanye ne-pepper 2 enhle. Susa isitshalo seqanda ne-pepper, usike inyama ibe yizicucu ezincane. Lungisa i-sauce ye-utamatisi ngesilili nge-enchilada nge ushizi, ufake emaminithini angu-20. ngemuva kokwengeza utamatisi abhakabhaka. I-pepper ye-Chili kule nguqulo ingabuyekezwa kuhhavini.

Enmolada - enchilada nge-sauce imvukuzane

Lungiselela i-enchilada ngokusho kwe-recipe ye-classic, esikhundleni senkomo nge-turkey fillet (okungcono uthathe i-fillet yethanga, hhayi isifuba). I-sauce iyashintsha: engeza anyanisi ngegalikhi ngaphandle kwe-coriander kanye ne-zira induku enkulu yesinamoni ephukile, i-1 tsp. pepper elimnandi nelomnyama, pepper eziningana ezomisiwe, 3-4 ama-clove efihlekile kanye ne-nutmeg egayiwe. Utamatisi uthatha kabili ngokwengeziwe futhi udla umsizi isikhathi eside kanye ne-turkey egazini (cishe 1 h), ngasekupheleni kwesitshalo sengeza izikwele ezimbalwa ze chocolate okubabayo.