Iresiphi yamaqebelengwane ayenziwe

Ake sizame futhi sifunde ukuthi singalungisa kanjani amaqebelengwane amnandi futhi angenakunzima. Sonke ebusheni kakhulu sasithandeka, kodwa sasebenzisa kuphela lokho abanikezayo, ngoba thina ngokwethu asikwazanga ukupheka okwamanje. Kodwa manje sinezinto ezinhle futhi singazilungiselela thina ubumnandi obunjalo. Izithako ezikhethiwe ngokukhethekile kuzosiza ukupheka konke okumnandi futhi ngokushesha kakhulu.

Imikhiqizo ye-confectionery kuyinto efiselekayo yokusebenzisa imibala yemvelo yemvelo. Nazi izindlela zokupheka ezimbalwa.

Ikhekhe le-Honey "Carrakum".
Ukhula, amaqanda amathathu, izipuni ezintathu zobisi, 1.5 amathisipuni ama-soda, izipuni ezintathu zebhotela.
Sifaka epanini ngomlilo ophuthumayo, uncibilikise amafutha nobusi kuwo, uthele i-soda uphinde ubilise kumbala ophuzi, konke lokhu kukhulu kuyokwanda ngevolumu. Susa i-pan emlilweni, yiyeke ipholile, idlulise emaqanda ama-3 bese ufaka ufulawa ekuhambeni kokulahla. Bese sithela ezingxenyeni ezingu-8, siphume amaqebelengwane angama-flat ayencane futhi ashise kuze kufike igolide, apheke ngokushesha. Ikhekhe elishisayo elizungezile emaphethelweni we-cut and times times, prick, ngeforque. Ingqimba ngayinye ifakwe ukhilimu, ukhilimu omuncu noma ukhilimu, ufafaze imvuthuluka kusuka ku-scraps noma amantongomane nomhlabathi bese uvumele ugijime. Bon appetit.

Ikhekhe nge ukhilimu we-yogurt.
Ngokuba ikhekhe sidinga: 0.5 izinkomishi ushukela, 100 amagremu of ibhotela, 0.5 izinkomishi kafulawa, 1 egg, 0.5 isipuni baking powder, amagremu 100 amantongomane ochotshoziwe.
Ukuze ukhilimu sidinga: 0.5 amalitha ukhilimu, 600 amagremu of yogurt, 50-90 amagremu ushukela, iphakethe 1 gelatin, 0.5 amathisipuni of citric acid. Amajikijolo for lubrication of the egumbini eliphezulu.
I-Korzh: gubha ibhotela ngoshukela, shaza amaqanda ukwandisa ivolumu, engeza ufulawa, i-soda kanye namantongomane. Futhi ubhake ngokushisa okwedlule kuze kube ngu-200-220.
I-Cream: kuqala i-gelatin iyancibilika emanzini (kodwa hhayi emathumba), hlanganisa izithako.
Beka ikhekhe ngesimo bese uhlobisa, bese uhlobisa phezulu ngamajikijolo.

Ikhekhe "Ukuphefumulelwa"
Ukuze kuvivinywe, sidinga: iphakethe legargarine (250 amagremu), amaqanda amabili, ingilazi eyodwa yeshukela, izibuko ezintathu zikafulawa, izipuni eziyi-0.5 ze-soda, i-glaze, ukhilimu omuncu.
Hlanganisa inhlama emfushane: shaya i-margarine esithambile ngoshukela, engeza amaqanda ngesikhathi esisodwa, kancane kancane wengeze ufulawa ne-soda (cima). Inhlama eqediwe ihlukaniswe yaba izingxenye ezintathu, kusuka kwesinye ingxenye siyibhaka ikhekhe, futhi kwezinye izibili sizulala amabhola ngobubanzi obuyi-3 cm. Konke kupholile. Ikhekhe sisakaza izingqimba zamabhola, sibeka ukhilimu. Futhi sikumboza nge-icing. Ikhekhe ilungile.

Ikhekhe "Uju"
Ukuhlolwa, sidinga: 0/5 izinkomishi ushukela, iqanda elilodwa, ama-gramu angu-30 ebhotela, isipuni esisodwa soju, nesipuni esisodwa se-soda. Ukhilimu omuncu noma ukhilimu-ukhilimu we-bhotela.
Hlanganisa zonke izithako, ubeke amanzi okugeza ukuze ukwandise ivolumu kabili, uthele ingilazi yefulawa ngesikhathi esisodwa. Kusukela emlilweni, susa elinye ingilazi yefulawa, uxoqe inhlama bese uhlukanisa ibe izingxenye ezingu-6-7. Njalo ufafaze ufulawa ngamaphunga amancane. Hlulela emaphethelweni, uthinte ngemfoloko bese ubhaka. Bese ugoqa amaqebelengwane ngama-creams, uwashintshe. Futhi ikhekhe lakho lilungele.

Ikhekhe likagogo.
Ikhekhe: amaqanda amane, ingilazi eyodwa yeshukela, izibuko ezine zefulawa.
Ukhilimu: 250 amagremu ukhilimu omuncu, 2/3 indebe ushukela.
Ngaphezu kwalokho: amaprotheni amabili, isipuni eziyisithupha ushukela.

I-Coriander: Hlanganisa amaprotheni ngokweqile, engeza izinkomishi ezingu-2/3 zoshukela, qhubeka ushaya kuze kube yilapho isikhumba seqhwa sinyene kakhulu. Basha izikhupha ngokuhlukana neshukela esele bese uxuba ngobumnene nge-whisk ne-squirrels. Engeza ufulawa bese uxuba kahle. Siphazamisa kancane kancane ukuze isisindo singahlali. Thela inhlama ibe ifomu lokugcoba. Sibhaka ama-degree angama-190-200. Ingabe ukulungele ukuhlola ngomdlalo. Kwenziwe!

I-Cream: Hlanganisa ukhilimu omuncu noshukela bese ulinda kuze ushukela uqothule. Susa ikhekhe eliqediwe esikhunjeni, bese silisika zibe izingxenye ezimbili ezilinganayo. I-promazyvaem ukhilimu ngamunye. Amaprotheni asele ashaywa ngoshukela emanzini amakhulu futhi lokhu kuhlanganiswa kuphekwe ikhekhe.