Imikhiqizo ye-confectionery kuyinto efiselekayo yokusebenzisa imibala yemvelo yemvelo. Nazi izindlela zokupheka ezimbalwa.
Ikhekhe le-Honey "Carrakum".
Ukhula, amaqanda amathathu, izipuni ezintathu zobisi, 1.5 amathisipuni ama-soda, izipuni ezintathu zebhotela.
Sifaka epanini ngomlilo ophuthumayo, uncibilikise amafutha nobusi kuwo, uthele i-soda uphinde ubilise kumbala ophuzi, konke lokhu kukhulu kuyokwanda ngevolumu. Susa i-pan emlilweni, yiyeke ipholile, idlulise emaqanda ama-3 bese ufaka ufulawa ekuhambeni kokulahla. Bese sithela ezingxenyeni ezingu-8, siphume amaqebelengwane angama-flat ayencane futhi ashise kuze kufike igolide, apheke ngokushesha. Ikhekhe elishisayo elizungezile emaphethelweni we-cut and times times, prick, ngeforque. Ingqimba ngayinye ifakwe ukhilimu, ukhilimu omuncu noma ukhilimu, ufafaze imvuthuluka kusuka ku-scraps noma amantongomane nomhlabathi bese uvumele ugijime. Bon appetit.
Ikhekhe nge ukhilimu we-yogurt.
Ngokuba ikhekhe sidinga: 0.5 izinkomishi ushukela, 100 amagremu of ibhotela, 0.5 izinkomishi kafulawa, 1 egg, 0.5 isipuni baking powder, amagremu 100 amantongomane ochotshoziwe.
Ukuze ukhilimu sidinga: 0.5 amalitha ukhilimu, 600 amagremu of yogurt, 50-90 amagremu ushukela, iphakethe 1 gelatin, 0.5 amathisipuni of citric acid. Amajikijolo for lubrication of the egumbini eliphezulu.
I-Korzh: gubha ibhotela ngoshukela, shaza amaqanda ukwandisa ivolumu, engeza ufulawa, i-soda kanye namantongomane. Futhi ubhake ngokushisa okwedlule kuze kube ngu-200-220.
I-Cream: kuqala i-gelatin iyancibilika emanzini (kodwa hhayi emathumba), hlanganisa izithako.
Beka ikhekhe ngesimo bese uhlobisa, bese uhlobisa phezulu ngamajikijolo.
Ikhekhe "Ukuphefumulelwa"
Ukuze kuvivinywe, sidinga: iphakethe legargarine (250 amagremu), amaqanda amabili, ingilazi eyodwa yeshukela, izibuko ezintathu zikafulawa, izipuni eziyi-0.5 ze-soda, i-glaze, ukhilimu omuncu.
Hlanganisa inhlama emfushane: shaya i-margarine esithambile ngoshukela, engeza amaqanda ngesikhathi esisodwa, kancane kancane wengeze ufulawa ne-soda (cima). Inhlama eqediwe ihlukaniswe yaba izingxenye ezintathu, kusuka kwesinye ingxenye siyibhaka ikhekhe, futhi kwezinye izibili sizulala amabhola ngobubanzi obuyi-3 cm. Konke kupholile. Ikhekhe sisakaza izingqimba zamabhola, sibeka ukhilimu. Futhi sikumboza nge-icing. Ikhekhe ilungile.
Ikhekhe "Uju"
Ukuhlolwa, sidinga: 0/5 izinkomishi ushukela, iqanda elilodwa, ama-gramu angu-30 ebhotela, isipuni esisodwa soju, nesipuni esisodwa se-soda. Ukhilimu omuncu noma ukhilimu-ukhilimu we-bhotela.
Hlanganisa zonke izithako, ubeke amanzi okugeza ukuze ukwandise ivolumu kabili, uthele ingilazi yefulawa ngesikhathi esisodwa. Kusukela emlilweni, susa elinye ingilazi yefulawa, uxoqe inhlama bese uhlukanisa ibe izingxenye ezingu-6-7. Njalo ufafaze ufulawa ngamaphunga amancane. Hlulela emaphethelweni, uthinte ngemfoloko bese ubhaka. Bese ugoqa amaqebelengwane ngama-creams, uwashintshe. Futhi ikhekhe lakho lilungele.
Ikhekhe likagogo.
Ikhekhe: amaqanda amane, ingilazi eyodwa yeshukela, izibuko ezine zefulawa.
Ukhilimu: 250 amagremu ukhilimu omuncu, 2/3 indebe ushukela.
Ngaphezu kwalokho: amaprotheni amabili, isipuni eziyisithupha ushukela.
I-Coriander: Hlanganisa amaprotheni ngokweqile, engeza izinkomishi ezingu-2/3 zoshukela, qhubeka ushaya kuze kube yilapho isikhumba seqhwa sinyene kakhulu. Basha izikhupha ngokuhlukana neshukela esele bese uxuba ngobumnene nge-whisk ne-squirrels. Engeza ufulawa bese uxuba kahle. Siphazamisa kancane kancane ukuze isisindo singahlali. Thela inhlama ibe ifomu lokugcoba. Sibhaka ama-degree angama-190-200. Ingabe ukulungele ukuhlola ngomdlalo. Kwenziwe!
I-Cream: Hlanganisa ukhilimu omuncu noshukela bese ulinda kuze ushukela uqothule. Susa ikhekhe eliqediwe esikhunjeni, bese silisika zibe izingxenye ezimbili ezilinganayo. I-promazyvaem ukhilimu ngamunye. Amaprotheni asele ashaywa ngoshukela emanzini amakhulu futhi lokhu kuhlanganiswa kuphekwe ikhekhe.