Ukuhlobisa kwanoma yiliphi itafula lokugcoba, kuhlanganise noNyaka Omusha, kungabhekwa njengesaladi nenkukhu, iresiphi engashintsha kalula ekuthandeni izivakashi namalungu omndeni. Isibonelo, isaladi elihlwabusayo kakhulu futhi elula enenkukhu nommbila uthola amanothi amasha athakazelisayo uma ufaka ikhukhamba entsha noma ushizi kuwo. Isakhiwo esingavamile nesakhiwo esithakazelisayo sizonikeza isaladi elinjalo nezithako ezingaphezulu zokuqala: umlimi, umquba, amakhowe akheniwe, amaphayinaphu, izaqathe zaseKorea. Futhi ukwenza ukunikezwa kwesaladi yenkukhu ekhaya kube mnandi kakhulu, isibonelo, kuThebula Lonyaka Omusha, ungalungisa inguqulo engavamile yalezi zingxenye zendlovu. Esihlokweni sethu sanamuhla, sazama ukuqoqa izindlela zokupheka ezinhle kakhulu futhi ezilula ngezithombe namavidiyo ekulungiseleleni izinhlobo ezahlukene zesaladi sekhukhu. Phakathi kokunye okukhethwa kukho, uzothola izindlela zokupheka ezinjengokuthi "Ukuthambekela" ne "Fairy Tale".
Isaladi esiphundu kakhulu nesilula ephethe inkukhu nekhasethi yaseKorea - iresiphi ngesinyathelo ngesithombe
Uma ufuna ukumangaza izivakashi zakho ngesaladi engavamile nenkukhu, zama ukupheka iresiphi enhle kakhulu futhi elula nge izaqathi zaseKorea. Njengoba ukunambitheka kwesidlo esenziwe ngomumo kule recipe kuncike ikakhulukazi kwekhwalithi yaseKorea, sincoma ukusebenzisa isanqante esenziwe ngokwenza. Zonke izicabha zokupheka isaladi elihlwabusayo kakhulu futhi elula kakhulu yenkukhu namaKarotithi aseKorea esithombeni esilandelayo esilandelayo.Izithako ezidingekayo zesaladi esiphundu nesaladi
- i-fillet yenkukhu - 1 pc.
- amaqanda-ama-pcs amathathu.
- Izaqathe zaseKorea -150 gr.
- Ushizi kanzima - 150 gr.
- ikhukhamba elisha -2 ama-pcs.
- imayonnaise - 50 ml
Imfundo yesinyathelo-by-step for iresiphi elula yesaladi esiphundu nezinkukhu namaKaroti aseKorea
- I-chicken fillet inhle kimi. Nciphisa yonke ifilimu nemithanjeni, upheke emlilweni ophakathi kuze kuphekwe. I-chicken encane ekhukhulayo inqunywa ngamacube amancane.
- Amaqabunga abilisiwe kanzima. Siyahlanza igobolondo siyinqume kahle. Sifaka amaqanda enkukhu.
- Ikhukhamba elisha lihlutshiwe futhi liphinde libe nezinhlamvu ezincane kakhulu. Engeza kuzo zonke izithako.
- Ushizi ushizi ku-grater encane bese uthele esitsheni.
- Izaqathi zaseKorea azikhambi. Vele ungeze izaqathe eziningi.
- Lokhu okulandelayo kwengeza imayonnaise bese uxuba zonke izithako kahle. Izaqathe zaseKorea ziyokhipha isaladi yocala, kodwa uma lifisa, ungagcizelela isitsha ngaphezu kwalokho. Ngaphambi kokuba usebenze etafuleni lokugcoba ithempelini kungcono ugcinwe esiqandisini isikhathi esingangxenye yehora.
Isaladi elula "Ukuthambekela" ngekhukhu kanye nekhukhamba esisha - iresidi ngesinyathelo-ngesinyathelo ngesithombe
Isaladi elula "Ukuthambekela" ngekhukhamba entsha kanye nenkukhu kuyindlela enhle kakhulu yokudla okunamnandi kokubili itafula lokugubha kanye nesidlo somndeni. Njengokugqoka le saladi, ungasebenzisa imayonnaise noma amafutha omnqumo. Funda kabanzi mayelana nendlela yokwenza isaladi elula yenkukhu kanye nekhukhamba esisha ebizwa ngokuthi "Tenderness" esithombeni esilandelayo ngezansi.Izithako ezidingekayo zesaladi elula nenkukhu kanye nekhukhamba "Ukuthambekela"
- Inkukhu yenkukhu -1 pc.
- ikhukhamba elisha -2 ama-pcs.
- I-pepper yesiBulgaria - i-1 pc.
- anyanisi -1 pc.
- amaqanda -2 ama-pcs.
- imayonnaise -50 ml
- usawoti
- pepper
- amahlamvu we-ulethisi
Imfundo yesinyathelo-by-step yesaladi elula "Ukuthambekela" kusuka kukhukhamba yenkukhu neyanda
- Okokuqala udinga ukususa futhi ususe amathambo emathunjini enkukhu. Izibopho eziphethwe zipheka emanzini anosawoti kuze kuphekwe, bese zipholile.
- Sinqamula izibopho ngamacube aphakathi.
- Susa i-bulb ku-husk bese siyigcoba emanzini abandayo imizuzu engu-30-40. Bese ukhiphela uketshezi bese usika i-bulb kahle. Ukungena ngaphambi kokususa kuzosusa intukuthelo engadingekile futhi isaladi ithole kahle. Futhi, esikhundleni se-anyanisi, ungasebenzisa amahlumela awo aluhlaza.
- Amaqanda, abilisiwe kanzima, ahlanzwa kusukela kugobolondo futhi anqunywe ngokwanele.
- I-pepper yesiBulgaria ihlanzwa kusuka kumbewu nakwehlukaniso. Bese usika imicu yepeleyi.
- Hlanganisa zonke izithako, usawoti kanye nopelepele ukunambitha. Engeza imayonnaise / amafutha bese uxuba futhi.
- Esikhathini esidlweni, faka amaqabunga esaladi ngendlela ehleliwe. Phezulu ngesaladi ethululela ngenkukhu bese ukhonza isitsha etafuleni.
Isaladi elimnandi nenkukhu nephayinaphu yetafula lokugubha ekhaya - iresiphi yesinyathelo ngesinyathelo
Ekuboneni kokuqala, inhlanganisela yenkukhu ebilisiwe kanye ne-ananasan elimnandi iqondile. Ikakhulukazi uma ufaka imayonnaise esaladini, ngokuvamile engasetshenziswanga nokudla okumnandi. Kodwa iresiphi elandelayo yesaladi nenkukhu ne-ananas, okuyinto elula ukuyilungisa ekhaya, ingabizwa ngokuthi enye yezingubo ezidliwayo kunazo zonke zetafula lokugubha. Zama ukumangala umndeni wakho ngokulungiselela isaladi yangempela nesiphundu ngenkukhu kanye ne-ananas ukuze uthole itafula lokugcoba ekhaya, ngokusho iresiphi elandelayo.Izithako ezidingekayo zesaladi esiphundu nesalayini ekhaya
- I-inkukhu fillet -1 ama-pcs.
- amaphayinaphu - 250 gr.
- amaqanda-ama-pcs amathathu.
- ummbila osemathinini -1 / 2 amathini
- ikhukhamba -1 ama-pcs.
- ishizi kanzima -50 gr.
- imayonnaise -3 tbsp. l.
- usawoti
Imfundo yesinyathelo-nge-step iresiphi yesaladi esiphundu nenkukhu ne-ananasini yetafula lokugubha
- Okokuqala udinga ukubilisa amaqanda abilisiwe kanzima. Esikhathini esiphonseni esingaphansi, pheka i-fletlet yenkukhu kuze kuphekwe.
- Ngemuva kokuphefumula kwe-fillet, yinqume ibe cubes.
- Ama-apinapula angathathwa noma ahlanzekile noma asemathinini. Sikaphayinaphule sibe ama-cubes amancane. Uma usebenzisa uketshezi olusemathinini, vumela uphayinaphu ukukhipha kusuka oketshezi okweqile, ukuze kungabonakali ijusi ukuhambisana kwesaladi.
- Amaqanda ahlanzwa kusukela kugobolondo futhi anqunywe ngokwanele.
- Ikhukhamba nge-peel yinqwaba encane.
- Ngesinye isitsha, hlanganisa ummbila, izibopho, ikhukhamba, amaqanda. Sigubha ushizi ku-grater ephakathi bese wengeza nezithako eziyinhloko.
- Okokugcina, sifaka imayonnaise ne-ananas, usawoti. Sihlangana kahle futhi sikhonze isaladi enesibindi kakhulu ngenhlanganisela yokuqala yenambitheka etafuleni.
Isaladi e-Classic yetafula lonyaka omusha nge inkukhu namakhowe - isinyathelo esilandelayo sokubuyisela ngesinyathelo
Iresiphi elandelayo elula yesaladi nenkukhu nama-mushroom, okungabizwa ngokuthi ukhetho olujwayelekile lwetafula lonyaka omusha, lulungiswa ngokushesha futhi kalula. Ngokwesisekelo salo, ngaphandle kwenkukhu encane, ama-pickle amakhowe abiziwe kanye namakhukhamba. Yingakho isaladi yokudala enezinkukhu namakhowe etafuleni lonyaka omusha iphenduka futhi ijwayelekile.Izithako ezisemqoka zesaladi e-Classic yetafula lonyaka omusha nge inkukhu namakhowe
- inkukhu fillet -2 ama-pcs.
- amakhowe okufakwe emathinini - 200 gr.
- ibhulogi - 1 pc.
- ukhukhamba oqoshiwe - ama-3 ama-pcs.
- ama-peas ekheniwe - amathini we-1/2
- izaqathe - ama-2 ama-pcs.
- imayonnaise -3 tbsp. l.
- Amafutha e-sunflower okuthosiwe
- usawoti
Imiyalelo yesinyathelo-nge-step yekhasi elidala lekhukhu kanye le-mushroom isaladi etafuleni lokugubha
- Kulesi iresiphi, asiyikupheka isifuba sezinkukhu, kodwa gazinga epanini. Ukuze wenze lokhu, usike inyama ibe ngamacwecwe amancane, njengama-chops. Faka epanini lokucwilisa amafutha hhayi emlilweni womlilo fry le fillet kusuka ezinhlangothini ezimbili uze ulungele.
- Inkukhu ekulungele ithululelwe etafuleni lephepha, ukuze ithole amanoni amaningi. Bese usika le fillet zibe cubes ezincane.
- Amakhowe asetshenziselwe ukugcoba abe nkulu ngokwanele. Amakhukhamba aluhlaza anqunywa ama cubes of size medium.
- Ama-karoti ayoba izindandatho ezincane, uma ezincane, noma izindandatho ezincane, uma isanqante sikhulu. Ngomncanyana wamafutha karoti kuze kube yilapho ithambile.
- I-bulb ihlanjululwe kusuka ku-husk futhi igwetshwe kakhulu kakhulu.
- Siyaqhubeka nokuqoqa isaladi: kwelinye isitsha, hlanganisa i-peas (ngaphandle ketshezi), izibopho, anyanisi, amakhowe, izaqathe ezihlile, ukhukhamba usawoti.
- Sizama futhi uma usawoti wamakhukhamba namakhowe akwanele, ngaphezu kwalokho usawoti. Engeza imayonnaise bese uxuba kahle isaladi kuze kube lula. Kwenziwe!
Indlela yokulungisa isaladi ngezinkukhu namakhowe abekwe isinyathelo esisha ngesinyathelo
iresiphi ngesithombe
Isaladi nenkukhu kanye namakhowe oNyaka Omusha kungalungiselelwa emigqeni - ukukhonza okunjalo okuqala kuyohlobisa ithebula lokugubha futhi kumangaze izivakashi. Ngokuqondene nokuyinkimbinkimbi kokulungiselela, isaladi elayishiwe ngeke ithathe isikhathi esiningi kunokujwayelekile. Kodwa ezimfanelo zesinambitheka seladidi, ukuhlinzekwa kwezigaba kubonakala kungcono kuphela. Funda kabanzi ukuthi ungalungisa kanjani isaladi ngezinkukhu namakhowe oNyaka Omusha emigqeni esithombeni esilandelayo.Izithako ezidingekayo zokulungisa isaladi yenkukhu namakhowe wezingxenye zonyaka omusha
- inkukhu fillet -1pcs.
- ama-mushroom - 300 gr.
- amaqanda-ama-pcs amathathu.
- ikhukhamba eqoshiwe - ama-2 ama-pcs.
- ibhulabhu -1 pc.
- ummbila - 150 gr.
- ushizi - 100 gr.
- imayonnaise -50 ml.
- anyanisi oluhlaza okwemhlobiso
Imiyalo yesinyathelo ngesinyathelo sendlela yokwenza isaladi nge inkukhu namakhowe oNyaka KaNcibijane
- Isimiso sokupheka i-inkukhu isaladi ngamatshe amakhowe kuhle kakhulu. Zonke izithako kufanele zihlelwe kahle ngendlela ethile, isibonelo, esitsheni esicacile noma nje esitsheni esijulile. Umehluko phakathi kwalezi zinketho kuphela ekukhoneni kwe-esthétique. Okokuqala, pheka i-fillet uze isilungele.
- Amakhowe, futhi okuhle kakhulu kule recipe kufanelana namakhowe, amami futhi uthathe amapuleti amancane kanye nemilenze.
- I-bulb iqothule kahle futhi ndawonye nama-mushroom esiwathumela epanini lokuthosa, gazinga kuze kube yilapho usuqedile.
- Amaqanda, abilisiwe kanzima, ahlukaniswe izikhupha kanye nezigulangwe. Ngokwehlukana, izikhupha zicindezelwa ngemfoloko, kanti amaprotheni amathathu ahlala kumzukulu.
- Amakhukhamba ashukile azincane ngokwanele.
- Ake siqhubeke nokuhlangana isaladi. Beka ungqimba wokuqala wenxenye yenkukhu yenkukhu, usawoti omncane wokunambitha. Lungisa i-fillet nge imayonnaise.
- Uhlaka lwesibini lubekwe kuma-protein.
- Ingqimba yesithathu iyoba yikona, ixubene nemayonnaise. Phezulu ubeka ukhukhamba okhethiwe.
- Manje uphinde uvule i-fletlet yenkukhu. Ngaphezu kwenyama yabeka uhlaka lwe-champignon ethosiwe.
- Faka futhi imayonnaise encane bese ufafaza ngokukhululekile ushizi ogayiwe. Sihlobisa isaladi ngama-yolk agayiwe kanye anyanisi oluhlaza. Ngaphambi kokukhonza, vumela isaladi lifake esiqandisini amahora amaningana.
Isaladi elula yoNyaka Omusha ngezinkukhu kanye nezinhlobonhlobo zamakhunta - iresiphi yesinyathelo ngesinyathelo
Uma ufuna ukulungisa isaladi elihlwabusayo nesilula ukuze uthole ukudla okusheshayo ngoNyaka Omusha, qiniseka ukuthi unake okukhethwa kukho okulandelayo ngezinkukhu nezinkukhu ezikhukhunziwe. Ilungiselelwe ngokoqobo emaminithini angu-10, kodwa kuvela ukuthi iyathandeka ngokumangalisayo. Imininingwane yokulungiselela isaladi elula yenkukhu namakhowe akheniwe weNyaka Omusha esithombeni esilandelayo ngezansi.Izithako ezidingekile zesaladi elula nenkukhu kanye nezinhlobonhlobo zamakhanini weNyaka Omusha
- i-fillet yenkukhu - 1 pc.
- ama-mushroom asemathinini -200 gr.
- ushizi kanzima -100 gr.
- amaqanda -2 ama-pcs.
- imayonnaise - 30 ml
- imifino kanye nosawoti ukunambitha
Imfundo yesinyathelo-nge-step for isaladi yekhukhu kanye nezigulini ezifakwe ekheniwe koNyaka Omusha
- I-fillet ibilisiwe emanzini anosawoti futhi ivunyelwe ukupholisa ngokuphelele.
- Ama-champignon ahlukaniswe emagumbini. Inkukhu elinezikhukhula thina sinquma ama-cubes amancane.
- Siphula amaqanda abilisiwe ngommese obukhali.
- I-hard cheese ihlutshiwe ku-grater.
- Esitsheni esisodwa sihlanganisa ushizi, izibopho, amakhowe namaqanda. Solim bese wengeza imayonnaise.
- Isaladi esilungiselelwe ihlotshiswe ngamakhambi aqoshiwe.
Isaladi elimnandi "iTale" elinenkukhu, amakhowe, ama-walnuts kanye nezihlahla zomlimi omuncu - isinyathelo ngesinyathelo iresiphi
I-version elandelayo yesaladi esiphundu nenkukhu, amakhowe, ama-walnuts kanye nemifula emifula ibizwa ngokuthi "i-Fairy Tale". Futhi kufanele kuqashelwe ukuthi leli gama libonisa ngokucacile ukunambitheka okungavamile nokucacile kwalesi sidlo. Naphezu kokuthi ukuhlanganiswa kwezithako zalo kubonakala kuqondile, isaladi esilungile iphenduka ithenda kodwa i-piquant. Funda kabanzi ukuthi ungayilungisa kanjani isaladi esiphundu "I-Fairy Tale" kusuka enkukhu, amakhowe, ama-walnuts kanye nemifula emigqeni engezansi iresiphi.Izithako ezidingekayo zesaladi "Fairytale" kusuka enkukhu, walnuts, amakhowe, umlimi omuncenga
- izibopho - 300 gr.
- ama-walnuts -100 gr.
- amaqanda - ama-3 ama-PC.
- ama-champignon -200 gr.
- anyanisi -1 pc.
- imayonnaise -50 gr.
Imfundo yesinyathelo-by-step yesaladi elikhukhumezekile "I-Fairy Tale" nenkukhu, amakhowe, amantongomane, umlimi
- Izikhwama namaqanda zipheka ngokwehlukana kuze kube sekuphekwe.
- Ama-mushroom aqoshiwe kanye ne-anyanisi oqoshiwe nge-anyanisi gazinga kancane ebhotela.
- Ama-Walnuts omisiwe kancane epanini elomile lokushisa elomile. Khona-ke, usebenzisa iphini yokugcoba, gaya amanothi abe yimvuthu.
- I-fillet ephekwe kahle. Gaya amaqanda ngommese.
- Amakhowe nezinkukhu abilisiwe zihlukaniswe izingxenye ezimbili. Hlanganisa isithako ngasinye, ngaphandle kwamantongomane, ngenani elincane lemayonnaise.
- Imifino ishubile ngamanzi abilayo bese ushiya imizuzu engu-5. Amanzi atshalwa futhi aqotshwe izithelo zomisiwe.
- Siqala ukusabalalisa isaladi elinezicucu: kuqala ungqimba lwezinkukhu nge imayonnaise, bese uguqulwa, khona-ke amaqanda namakhowe.
- Ngemuva kokungqimba kwamakhowe, uphinde ubeke inkukhu, futhi phezulu kweqanda.
- Ingqimba yokugcina ye-ulethisi yenziwe kusuka ku-walnuts. Vumela isaladi ukuphuza amahora amaningana efrijini futhi ingakhonzwa etafuleni.