I-Sterlet nge-plum-ginger sauce
Ama-servings angu-20 esitsha
Okudingayo:
- Sterlet eyi-10 ephakathi
- 12-14 ama-plums amnyama amnyama
- 200 g ama-peas aluhlaza
- 150 g fresh root ingxube
- 2 tbsp. l. uju
- 3-4 tbsp. l. of ketchup zakudala
- 50 g webhotela
- 300 ml wewayini elimhlophe elimhlophe
- i-nutmeg yatshiwe
- usawoti, umnyama omnyama
- basil eluhlaza ukufaka
Okufanele ukwenze:
Gweba emanzini abandayo ama-skewers amade angu-20 amade okhuni amaminithi angu-30. I-Sterlet ihlukaniswe yaba izibopho, isuse isikhumba futhi kahle, ngezingubo, amathambo amancane. Nge-sauce, susa emathanjeni e-plums, i-ginger ihlanzekile, uthathe imibuthano. Faka i-plum ne-ginger epanini, faka uju, i-ketchup newayini elimhlophe. Pheka phezu kokushisa okuphakathi kuze kube yilapho kuthuthwa okulula, cishe imizuzu engu-15. Engeza u-2 tsp. i-pepper esanda kumhlabathi, mix futhi ulethe emathumba. Gaya umsizi nge-blender, usula ngesihlungo. Ukushisa futhi, engeza ibhotela, ususe ekushiseni bese uxuba. Ncoma ngayinye ye-fillet engxenyeni yamapulangwe ukuze ithathe uhlobo lwezinyoka eziluhlaza. Lubhanisa i-fillet nge-sauce, faka ishidi lokubhaka bese ufaka kuhhavini elushisayo ngaphambi kuka-150 ° C imizuzu engu-10. Phakathi naleso sikhathi, i-peas, ngaphandle kokufiphaza, ifaka emgodini we-bowler bese ushaya ukuze uhlanganise, bese ufudumele, imizuzu engu-5, inkathi ne-nutmeg, usawoti kanye nopelepele ukunambitha. Thela i-pure kusuka e-peas ngamapuleti amakhulu ajulile, ubeke phezulu kwefletti elibhaka, ususe ama-skewers. Ukuhlobisa nge-sauce ne-basil esele.
Kulebyaka nge-scallop
Ama-servings angu-20 esitsha
Okudingayo:
- 500 g (ama-2 amashidi) we-pastry-free free puff
- 14-16 ama-pancake amancane
- 1 kg we-scallop inyama
- I-stem enkulu yama-leeks (ingxenye eyodwa kuphela emhlophe)
- 600 amagremu we-sauerkraut
- 2 ama-orang
- 700 ml utamatisi ujusi
- Amaqanda angu-8
- 150 g webhotela
- 80 g ushukela
- 2 tsp. i-curry powder
- usawoti, pepper omnyama nomhlophe
- Izikhupha ezimbili zokugcoba
Okufanele ukwenze:
Engeza iklabishi epanini, faka i-curry powder, ijusi utamatisi noshukela. Ama-oranges ahlanziwe kahle, anqunywe emagumbini bese efakwa phezulu kweklabishi. Beka ipanini emlilweni ophakathi, vala isembozo. Ukupheka, kuvuselela ngezikhathi ezithile kuze kube iklabishi ilithambile, imizuzu engu-30-50, kuye ngokuthi ikhwalithi kanye nezihlukahlukene zeklabishi. Susa ama-oranges, engeza 50 g webhotela, uhlanganise, ususe ekushiseni, upholile. Amaqanda ubilisa kanzima, kancane kancane, ukufaka emanzini abandayo, epholile, bese uhlanzekile. I-Leek ihlanza kahle isihlabathi, inqamuke kakhulu futhi ifakwe kuze kube yilapho ithambile epanini lokuthosa nge-50 g webhotela, idluliselwe epulatifeni bese ipholile. I-Scallops ifaka i-blender bese isika amazambane ahlambulukile. Engeza ama-leeks agwetshiwe futhi uvuselele futhi, inkathi usawoti kanye nopelepele ukunambitha. Epanini lokudoba, lapho i-leek ilungiselelwe khona, uthele iwayini uphinde uyiphumeze nge 1/3, ususe ekushiseni, engeza amafutha asele futhi uhlanganise, inkathi nge-sauce usawoti kanye nopelepele. Phezu komsebenzi, ubeke ithawula, ubeke ishidi elihlanganisiwe le-puff pastry kuso, ama-pancake 3-4 kuwo, emkhathini ophakathi ubeke isigamu samazambane ahlambulukile, amazambane ahlambulukile - amaqanda abilisiwe, amaqanda - iklabishi edotiwe. Vala isakhiwo sonke nge-3-4 ama-pancake, ukuwugcobe ngobumnene, ugibele emaphethelweni akhululekile futhi udale "isinkwa" eside, esivaliwe. Ngokufanayo, yenza okwesikhashana kulokhu. Dlulisa i-alebyaki ebhodini lokubhaka elimbozwe isikhumba esilisiwe, gcoba phezulu nge-yolk. Pheka kuhhavini elingu-180 ° C ngaphambi kwesikhathi esingamahora angu-20-25. Uqedile i-alebyaki uthathe iziqatha ezinomzimba, uthele u-sauce oshisayo bese ukhonza.
Amakheba we-Pin Colada
10 ama-servings of dish
Okudingayo:
- Amashidi angu-40 wokuhlolwa kwe-filo
- 1200 amagremu enyamazane
- 800 g we-mascarpone ushizi
- 200 ml ubisi lwekakhukhunathi
- i-basil enkulu ye-basil
- ijusi likalamula
- 3-4 tsp. i-sweet chilli sauce
- usawoti, pepper omnyama omusha
- uhlanganise isaladi, amafutha omnqumo kanye ne-lime juice yokukhonza
Okufanele ukwenze:
Susa izitshalo kusukela ku-basil bese usika amaqabunga. Nqama inyama ngemfoloko. Engeza i-mascarpone, ubisi lwekakhukhunathi, i-basil, i-chili sauce ne-lame juice. Isikhathi esincane kakhulu usawoti kanye nopelepele, hlanganisa kahle. Faka uhla lweflamini endaweni yomsebenzi, kuso - ishidi elilodwa (amashidi ongeke usebenze, uhlale ngaphansi kwethawula elimanzi), ubeke eceleni kwe-axis yayo engxenyeni engama-1/20 engxenyeni ye-crab bese ugoqa ngomqulu. Phinda okufanayo nayo yonke inhlama nokugxilisa. Faka imiqulu emgqeni wokubhaka, ugcoba ngebhotela elicibilikile. Bhaka kuhhavini elushisayo ngaphambi kuka 250 ° C, imizuzu engu-4-5. Khonza efudumele noma selehlile nge-saladi yokugqoka egqoke ngamafutha omnqumo kanye nejusi likalamula.
Tuna Nisuaz
Ama-servings angu-20 esitsha
Okudingayo:
- 2 kg wefayili entsha ye-tuna
- Amashidi ayi-10 e-nori algae
- Amaqanda angama-20
- 250 g amakhowe enoki
- 40 amazambane amancane
- 200 g amanzi ahlanzekile
- 250 g of utamatisi omisiwe
- 250 g we-Kalamata Olives
- 250 g weParmesan
- 300 g we-radish fresh
- amafutha omnyama wesame
- soy sauce
- usawoti, umnyama omnyama
Okufanele ukwenze:
I-tuna isinqunyiwe sibe izingcezu ezingu-10 eside, inkathi ngosawoti kanye ne-pepper, gazinga epanini elomile lokushisa elomile, imizuzwana engu-30. ohlangothini ngalunye, ngokushesha ugobe izinhlanzi ezishisayo kuma-nori amashidi. Bilisa amaqanda kanzima, ahlanzekile. Ngo-Enoki ususe u-2/3 we-stem. Amazambane e-Cook efaneni. Amazambane, isithombo kanye utamatisi uthathe tincetu eziphakathi nendawo, usike amaqanda ngesigamu. Tuna uthathe tincetu ezincane, usakaze ngamacwecwe, uthele ngamafutha esesame kanye ne-soy sauce. I-Parmesan ihlehlise kahle. Beka ingxube yamazambane, isithombo, utamatisi, ama-oliva, amakhowe kanye namanzi okugcoba eduze kwe-tuna. Fafaza ngamafutha we-sesame kanye ne-soy sauce bese ukhonza.
Inkomo yenkomo ku-jelly kusuka emthonjeni
Ama-servings angu-20 esitsha
Okudingayo:
- 1 kg yenkomo yenkomo
- 2 ama-white aphakathi
- 5 tsp. i-capers
- 15 gherkins
- Izibopho eziyi-anchovy
- ambalwa amahlamvu ka-parsley
- 2 tbsp. l. isinaphi nama-olive herbs
- i-tabasco sauce
- 3 tsp. imayonnaise
- usawoti, umnyama omnyama
I-jelly nomhlobiso:
- 500 ml umhluzi wenkomo
- Amashidi ama-5 (25 g) we-gelatin
- i-caviar emnyama
- Izicucu ezingu-20 zesinkwa
- Amaqanda angama-20
- ibhotela
- imifino esiphundu entsha
Okufanele ukwenze:
Inkabi ihlanjululwa amafilimu, inqamuke ibe yi-cubes encane ngangokunokwenzeka. I-parsley, anyanisi, ama-anchovies, ama-capers nama-gherkins agaya, uhlanganise nama-mayonnaise, engeza inyama yenkomo futhi uhlanganise. Beka izithako ezisele futhi uhlanganise futhi. Isizini neTabasco, usawoti kanye nopelepele ukunambitha. Ukuze i-gelatin gelatin igwebe emanzini abandayo imizuzu engu-15, cindezela ngaphandle. Bhula ngamathumba, engeza i-gelatin, ususe ekushiseni bese ugxilisa kuze kube yize i-gelatin ishaqisiwe ngokuphelele. Vumela i-jelly ukuba ipholile ekamelweni lokushisa. I-tartar isakazwa ezibunjini, phezulu nge-layer encane ye-jelly. Faka efrijini kuze kube yilapho i-jelly iqine ngokuphelele. Ngaphambi kokukhonza, udoti othosiwe namaqanda othosiwe kusuka emaqanda amakholomu ebhotela. Isizini ngosawoti. Khonza i-tartar ezibunjiwe, ezihlotshiswe nge-toast ngezigwaca, i-glazun, imifino kanye ne-caviar emnyama.
Inkukhu iqhume ne-lobster namazambane ahlambulukile nge-truffle
Ama-servings angu-20 esitsha
Okudingayo:
- Izibopho ezinkulu ezingu-10 zenkukhu
- 5 ama-lobster amancane, ama-500 g ngamunye
- Amashidi ayi-10 e-nori algae
- 25 amazambane aphakathi
- 250 g wamafutha omnqumo nge-truffle emhlophe
- 2 amancane amnyama truffles (uma kungenzeka)
- 40 iziqu ze-asparagus
- 1 kg we isipinashi esisha
- ingxube eyomile yama-provence amakhambi
- i-safari yemvelo emhlabathini
- usawoti, umnyama omnyama
- amafutha yemifino
Ukugxila:
- 1 kg yenkukhu yenkukhu
- 250 ml ukhilimu nge-fat content ka 3-5%
- 5 amaqanda abamhlophe
Okufanele ukwenze:
Ukuze uthole izibopho ze-minced, ukhilimu nama-protein whisk kuze kube yilapho ubushelelezi ku-blender. I-lobster (2) ukupheka epanini elino-5 amalitha amanzi abilayo anosawoti, imizuzu emihlanu. Masishintshe ama-lobster emanzini ngeqhwa, epholile. Imisila ihlanjululwe, ihlanganiswe ku-nori. Thatha inyama ku-claw, nquma, ubeke eceleni. Sika amabele enkukhu, inkathi ngosawoti, pepper, amakhambi aseProvencal kanye ne-safari elula. Ukumboza umsebenzi osebenzayo ngendwangu enkulu yesilwane, ugcobe ngamafutha omquba. Faka uhlaka olulodwa lwebele lwezinkukhu, ubeke ungqimba oluncane kakhulu wenyama enobisi, inyama engaphenduliwe - i-roll lobster ne-nori. Hlulela emgqeni, uyilungise ngomfanekiso. Phinda okufanayo nawo wonke amabele. Beka imiqulu ebhokisini lokubhaka. Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30. Okwamanje, pheka izitsha ezihlangene. I-puree ubilise amazambane ahlutshiwe, inkathi ngamaphilisi amhlophe kanye nosawoti, engeza amafutha we-truffle, i-truffle enesisindo esihle kanye nenyama kusuka ku-lobster lobster. I-asparagus ikhasi, ubilise, imizuzu engu-5, uthinte kancane futhi unqunywe kancane, engeza ku-puree, mix. Susa izitshalo kusuka isipinashi, vumela amaqabunga ngamanzi abilayo, imizuzu engaba ngu-2, ehlezi esihlalweni, faka ngobumnene, uzinike ngosawoti, pepper kanye ne-garlic ukunambitha. Bese ubeka amazambane ahlambulukile nesipinashi zibe izibuko ze-martini, uhlobise ngezinhlamvu zomculo wesibili. Imiqulu ephelile iyakhipha ngokucophelela, uthathe futhi ubeke amacwecwe. izibuko zendawo ezilandelayo namazambane ahlambulukile.
Ikhekhe lomshado
Ama-servings angu-20 esitsha
Okudingayo:
- 680 g kafulawa wekolweni
- 480 g obukhulu ukhilimu omuncu
- 450 g ibhotela
- 160 g we-cocoa powder
- 360 g we ushukela lomhlanga
- Amaqanda angu-8
- 580 ml ikhofi esanda kuphuzwa
- I-4 tsp vanilla ishicilelwe
- 4 tsp. i-ginger powder
- 2 tbsp. l. i-soda
- 1 tsp. usawoti
I-mousse emhlophe ye-chocolate:
- 680 g we-chocolate omhlophe
- 930 ml ukhilimu onomthelela wamafutha ka-5-8%
- 3 tsp. i-gelatin nge-powder
Ukuze umhlangano:
- 1 litre isiraphu elula ushukela
- 100 ml of liqueur okusajingijolo
- 700-900 g of jamu okusajingijolo nokuqukethwe okushukela ophansi
- 700-800 g of raspberries fresh
- 600-700 g we-marzipan okulungele ukunamathiswa
- izimbali zomhlobiso
Okufanele ukwenze:
Ukuze uthole ibhisikidi, shaya ibhotela elithambile noshukela ngesivinini esiphakathi, imizuzu engu-5-6. Beka iqanda elilodwa njalo, uvuselele kuze kube yifenifomu. Engeza i-vanilla, i-cocoa, i-ginger, i-soda nosawoti. Faka u-1/3 wefulawa, bese uhhafu ukhilimu omuncu. Phinda u-1/3 wefulawa, khona-ke ukhilimu omuncu osalayo kanye nofulawa osele. Faka kancane ikhofi. Lubricate ngezinkuni ezimbili zokubhaka ezinkulu ezifanayo, zimboze ngesikhumba, ufafaze ufulawa, uthele inhlama. Beka i-ovini kuhhavini elushisayo ngaphambi kwemizuzu engu-150 imizuzu engama-30, wehlisa izinga lokushisa libe ngu-130 ° C bese ubhalela amanye amaminithi angu-35-40. Susa isikhunta kusuka kuhhavini, ulibeke phezu kwe-grate, vumela ibhisikidi lipholile ezindaweni ezibunjiwe. Ukuze i-mousse igwebe i-gelatin ku-120 ml amanzi abandayo imizuzu emihlanu. Gwema kahle ushokoledi, ubeke esitsheni. Letha u-350 ml ukhilimu ngamathumba (gcina okusele esiqandisini), ususe ekushiseni, faka i-gelatin. Thela ukhilimu oshisayo kwi-tshokoleti bese uwuxube ngobumnene kuze kube yilapho kuhlanganiswa umthamo omile. Gcoba ubukhulu ngefilimu ukuze ifilimu iqonde ngokuqondile. Beka esiqandisini imizuzu engu-30-40. Hlala ukhilimu osele ku-foam enamandla, ufake ubuningi beshokoledi. Faka efrijini ngamahora angu-4-6. Ukuze uhlanganise ikhekhe, hlanganisa isiraphu nge-liqueur okusajingijolo. Gem kancane uncibilike epanini. Vumelanisa phezulu kwe-bisquit ngayinye ngendwangu yomkhwa, ngakho-ke nakanjani. Sika ama-biscuits ngokuzenzekelayo zibe izingxenye ezimbili ezilinganayo. Gweba ikhekhe elilodwa eliphansi nesiraphu nge-raspberry liququeur. Bese usakaze ungqimba omncane wejamu elibomvu. Ukusebenzisa isikhwama se-confectionery, faka i-1/3 mousse ekuvuleni ikhekhe. Ukubeka amajikijolo okusajingijolo, ukumboza ngekhondomu ephezulu. Faka efrijini ukuze uthole umfutho wokubanjwa, imizuzu engu-30-40. Phinda ukuxhaphaza isiraphu, ujamu, i-mousse ne-raspberries. Beka ikhekhe emuva efrijini. Qedela ngekhekhe eliphezulu, kancane kancane ugijimise ngesiraphu. Ukuqoqa ikhekhe ebusuku kusiqandisini. Ngemuva kwaloko, uyihlobise: simboze nge-marzipan encane kakhulu, ehlotshiswe ngezimbali. Noma ngomoya omuhle unciphisa emaphethelweni bese ukhonza ungasebenzi.
AmaKhokhi Womshado waseMexico
Izinhlamvu ezingu-110-120 zendishi
Okudingayo:
- 870 g wefulawa
- 180 g we ushukela oluyimpuphu kanye
- 300-400 g yokudla
- 180 g we-cocoa powder
- 200 g of walnuts ehlutshiwe noma ama-pecans
- 510 g webhotela
- Amaqanda amabili
- 3 tbsp. l. ikhofi esheshayo
- 3 tbsp. l. i-vanilla ithole
Okufanele ukwenze:
Sula ibhotela. Amantongomane atshiswe kuhhavini elingu-180 ° C, 5-7 amaminithi, epholile, enqabile ngokusika ngommese. Hlanganisa ikhofi nge-2 tbsp. l. amanzi afudumele. Phakamisa ufulawa noshukela powder ngokusebenzisa isihlungo ube esitsheni esikhulu, faka i-cocoa namantongomane. Kancane kancane ungeza ibhotela, qala ukuxolela inhlama. Hlanganisa iqanda, ikhofi kanye ne-vanilla ekhishwe ngemfoloko, engeza ingxube yeqanda enhlama. Hlanganisa kuze kube yilapho uhlangana. Kusukela ku-roller test roll roll amabhola we-walnut futhi wasakazeka esikhwameni esimbozwe ngebhayisikili ebangeni elingu-3 cm komunye nomunye. Bhaka ngesikhathi esiphezulu ku-190 ° C ovini imizuzu engu-14-16. Amakhukhi alungile, ngenkathi kushisa, gcoba ushukela, ubeke ebhodini elibandayo noma i-grate. Khuphuka phansi. Ngaphambi kokukhonza futhi, roll in ushukela powder. Esikhundleni sokuncibilika kwe-vanilla, ungasebenzisa ushukela wemvelo we-vanilla (2 wezipuni) noma i-vanilla pod (usike eceleni, uhlume imbewu nge umese bese uwafake emaqanda kanye nekhofi).
Eskimo kusuka cheesecake
Okudingayo:
- Ama-gramu angu-350 we-Philadelphia ushizi
- 300 g ushukela
- 60 g we-cornstarch
- 180 g of caramel sauce noma izithelo puree
- 360 g obukhulu ukhilimu omuncu
- Amaqanda ayisithupha
- Izindebe ezingu-50-60
- 300 g kwanoma yikuphi ushokoledi
- Amantongomane, ama-chips amakhukhunathi nama-powder powders
Okufanele ukwenze:
Ushizi uthabhise ekamelweni lokushisa, uhlanganise noshukela nesitashi esasifuliwe. Hlanganisa ngejubane elincane nomxube kuze kube yifane. Engeza i-caramel / izithelo ze-puree, u-ukhilimu omuncu, amaqanda ngamunye, njalo lapho exoxela ku-homogeneity. Thela ubukhulu zibe amafomu amabili ngokubhaka, uwamboze nge-foil, ubeke epanini ngezinhlangothi eziphakeme. Thela amanzi ashisayo kakhulu ebhodini lokubhaka ukuthi lifike ku-1/3 lokuphakama kwezindonga zezibunji, ufake efrijini eliyi-175 ° C elisengcupheni cishe imizuzu engaba ngu-50-60. Khona-ke, thola i-cheesecake ehhavini, uyipholile, uyibeke efrijini amahora angu-3-4. Ukuze wenze ama-cheesecake amabhola nge-spoon encane ye-ayisikhilimu, faka phakathi kwendudu ngayinye bese uyibuyisela efrijini amahora angu-1-2. Hlanza ushokoledi endaweni yokugeza amanzi. Gweba ama-cheesecake balls kube ushokoledi ocibilikile, bese ungena kumantongomane aqoshiwe, ama-coconut shavings noma i-pastry powder. Faka i-Eskimo wand up ebhodini lokubhaka eligcwele isikhumba, elondolozwe esiqandisini.