Kodwa singavamile ukuthi sicabange ukuthi kungani omunye ephenduka ngendlela emangalisa, kanti enye - njengenhlaya yaseNeapolitan.
I-pizza yasungula emakhulwini amaningi eminyaka adlule eNaples, abantu abampofu - nje bahlelwe ngekhekhe konke okwakushiywe endlini, futhi banamathele kuhhavini. Futhi yini ehlala njalo endlini yanoma iyiphi i-Italy? Yiqiniso, ufulawa, utamatisi, ushizi, amafutha omnqumo. Namuhla, i-pizza ingahle ilandelwe ku-restaurant noma iphekwe izivakashi zodwa. Futhi ungathenga endleleni ukusuka emsebenzini kunoma iyiphi i-pizza efriziwe efriziwe yokudla, nakuba inguqulo yesitolo izoba kude ne-Italian. Ukuze wenze ukukhetha okulungile futhi ungabonakali isidlo sakho sakusihlwa, udinga ukwazi nokuthi kufanele kube yikuphi futhi kufanele kangakanani.
Isisekelo sohlolo
I-pizza yokuqala yayilungiswe kuhhavini elivuthayo, laliyincane kakhulu, futhi yayisekelwe enhlama elula engenamvubelo. Kodwa ngokuhamba kwesikhathi kwaba ukuthi kule dish, kokubili imvubelo futhi flaky ifaneleka kahle. Ama-pizza nawo aqinile futhi alula, ajikeleziwe futhi avulekile, avulekile futhi avaliwe.
Okumnandi kakhulu
Ekuqaleni, i-pizza yayigcwele uhlaka oluthile lwamatamatisi, ushizi, imifino nezilwane ezihlukahlukene zasolwandle. Ngokuhamba kancane, utamatisi namashukela athatha izitamatisi zibe yizicucu.
Kukholelwa ukuthi inyama, ama-sausages, ukubhema inyama e-pizza kubonakala kungekudala. Kodwa hhayi salami! Phela, izwe lakuleli salusisi yi-Italy, okwesikhathi eside idumile ngalolu daba oludakayo. Izici zeSalami ziyi-dense structure, iphethini ehlelwe kahle ekunqunyiwe, inqwaba yenyama enamafutha, (ngokuvamile ingulube). Yisisusisi esinikeza i-pizza isikhala esincane, isikawosawoti nesiphunga elimnandi lokubhema.
I-pizza ikhona kakhulu kangangokuthi baze baqala ukunikeza amagama. Mhlawumbe into engavamile kunazo zonke "i-Blanca" - ayifuni i-tomato kuphela, futhi yonke imikhiqizo kufanele ibe nemibala elula (isibonelo, imfucumfucu ne-chinanisi kanye nemayonnaise). I-classic "i-Margarita" ilungiselelwe kuphela ushizi notamatisi, equkethe amakhemikhali amaningi aqoshiwe kanye nezinongo ezihlukahlukene. I-Pizza "i-Italiano" yenziwa i-rectangular, ihlukanisa ikhekhe zibe izingxenye ezintathu futhi ngayinye ibeka imikhiqizo yombala wefulegi lase-Italy. Futhi "i-Capriccio" ngokujwayelekile ihlukaniswe izingxenye eziningi, ezibekwe ezihlukahlukene zokugcwalisa. Ungakhohlwa ngobukhulu bakhe ushizi: ngoba i-pizza basebenzisa i-gorgonzol, iparmesan, i-mozzarella ne-ricotta. Zonke zazo ziyancibilika ngokuphelele, zakha i-crust ekhangayo. Futhi ngifuna, yebo, ukuthi i-cheese e-pizza yayingaphezulu.
Sigcina ibhalansi
Bambalwa abantu basebenzisa amafutha omnqumo ekuphekeni imikhiqizo yanamuhla, futhi empeleni kuyimfihlo eyinhloko ye-pizza okumnandi. Masihambe kancane kakhulu, futhi ukukhwa kwayo akucaci, kodwa ngokucophelela kugcizelela ukunambitheka kwezinye izithako. Okokuqala, amafutha omnqumo ayadingeka ekugcoba phansi i-pizza: kuphela lapho ukugxila okumanzi kungavumeli inhlama ukuthi ibonakale futhi ngeke ivimbele ukubhaka ngokulinganayo futhi ibe yinto ehlukumezayo neyinkimbinkimbi. Ukunquma ngisho nangamehlo avaliwe ukuthi i-pizza etafuleni, ungakwazi ukunambitheka kwesiphuzo esikhethekile, abayithandayo ukufafaza amaqebelengwane ambala anemibala ehlukeneyo yompheki womzimba futhi apheke. Njengomthetho, kufaka phakathi i-oregano, i-pepper ebomvu neshisayo, i-basil, i-thyme, i-coriander, anyanisi omisiwe negalikhi.
Awukwazi ukuphazamisa ukugcwaliswa kwe-pizza yakho
Ngesilinganiso sokugcwaliswa kanye nekhekhe ithuba langempela lokulondoloza: ukuhlolwa okwengeziwe.
Ngaphezu kwalokho, ungakwazi ukuhaha nge ushizi, wengeze ummbila owengeziwe noma u-broccoli. I-pizza ithandwa yibo bonke abantu: izingane kanye nabantu abadala. Kodwa ukuwudla ngobuningi akunconywa: kuphezulu kakhulu-ikhalori futhi kuyathandeka. Ngakho-ke, ngaso sonke isikhathi udle pizza yaseNtaliyane eyenziwe ekhaya enomusa.