Njengoba wazi, amehlo nawo adla. Lokhu kusho ukuthi udinga ukuhlobisa ukudla osebenzayo etafuleni. Yini engaba lula, ukusika ukhukhamba ube yizicathulo ezincane futhi uhlobise isaladi ukuze idilize. AmaSaladi kufanele athokoze ngokulinganayo ukunambitheka neso. Okubaluleke kakhulu akuyona nje ukunambitheka kokudla, kodwa futhi nokuthi ukudla kuphazamiseke kanjani, kubukeka kanjani nokuthi kuhlotshisiwe kanjani. Imihlobiso ehlukene izosiza ukunikeza isidlo ukubukeka okukhangayo, kodwa awukwazi ukuya kude kakhulu, ngoba ungaphazamisa isaladi elimnandi kunayo yonke ngemihlobiso eminingi.
Ukuhlobisa isaladi kuncike ezingxenyeni zayo. Isibonelo, ukuhlobisa ama-saladi aqukethe izithako eziningi ezihlukahlukene ezihlukahlukene, imifino egcwele. Futhi amasaladi ezinsimbi ezimbili - ezintathu, isibonelo ukhukhamba notamatisi, angahlotshwa ngokugqamile. Amaqanda omdabu abilisiwe kanzima noma i-paprika ebomvu ekheniwe ayinakubizwa ngokuthi umhlobiso ophumelelayo wesaladi elihle.
Ukuhlobisa ama saladi kuvula amathuba amaningi okucabanga, ukusesha nokuthola. Noma yiliphi isaladi liyozuza kuphela uma lihlotshiswe kahle. Ukuthi akuzange "kulayishwe ngokweqile" ngezindwangu, umuntu kufanele ahambisane nomthetho olandelayo: isaladi inemibala evelele futhi icebile ngezingxenye, i-modest ithobe kakhulu. Iso lizokuthokozisa ukuhlanganiswa kwemifino ehlukene. Nokho, isaladi, engaziwa ngokukhanya kwezingxube, ingahlotshiswa kabanzi. Sibala ngezansi imibono embalwa ukuthi izivakashi zakho zizozijabulela ngempela.
Utamatisi.
1. Utamatisi onommese okhaliphile wenza ukusika okungu-12 phakathi. Susa ngokucophelela ingxenye ngayinye yesibili ngommese obukhali. Okuphezulu nge-watercress noma i-parsley.
2. Sika utamatisi ngesigamu, uwubeke ohlangothini olungagciniwe, wenze amahlanu athole cishe phakathi nendawo. Faka isincetu esinqunyiwe esinqunyiwe sesitshalo ekufakweni kwesinye.
3. Sika utamatisi zibe yizingxenye ezine, ukhiphe uginindela bese uthatha phakathi. Vula kancane amathiphu.
4. Utamatisi ovuthiwe, oqinekile, uqede isikhumba ngokucophelela. Gweba umhluzo nge-roll evulekile bese uhlela i-rosebud. Ukuhlobisa ngamahlamvu ka-parsley.
Isithombo.
1. Esikhatsini se-radish ehlanjululwe kuyo yonke indawo, yenza izinkomba ezincane zesikhathi eside, u-tips tip-like to sharpen. Kusukela kulesi siphetho, nciphisa imibuthano emincane, okuvela kuyo ngokushesha kulandelwe kulechki. Beka emanzini aseqhwa. Phakathi nendawo ufake amahlamvu noma imifino yamabele.
2. Sika zibe tincetu ezincane. Gwema izindandatho, gxuma emhlabathini we-paprika.
3. Hlanza isithombo, uthathe isikhuni ngommese okhethekile.
Izaqathe
Gwema izinhliziyo kusuka emibuthanweni emikhulu yamaqathe ngezinhlobo zokusika. Izinhliziyo ezingu-4 zakha iqabunga le-clover.
Sika imibuthano nama cubes ngommese.
3. Sika isithombo ngesikhwama se-wavy esinqunyiwe bese uqhafaza nge-skewer nge-carrot tincetu kanye ne-parsley ebushelelezi.
4. Sika izaqathe ngesigamu bese usebenzisa isicocisi sommese okhethekile ukusika imibala emincane.
Ukhukhamba
1. Yenza ukucubungula okwenziwe nge-circumference, uthathe imibuthano. Phakathi kwendilinga ngayinye faka i-watercress.
Ukusika umjikelezo wekhukhamba ube yingxenye bese uvula amathiphu ngezindlela ezihlukene.
3. Beka imibuthano encane ye-ikhukhamba-ukusika ikhukhamba kumbuthano omkhulu onemiphetho enamanzi.
4. Emakhakheni ekhukhamba, yenza izincazelo, faka imibuthano komunye nomunye.
5. Yenza ukusikeka okujulile ezincekeni ezinzima zekhukhamba. Nweba ukuphela bese uhlobisa nge anyanisi oluhlaza.
6. Sika ukhukhamba zibe tincetu ezincane.
Amamemu.
1. Emibuthanweni emibili yelamula ehamba ibanga elilodwa ukusuka komunye nomunye ukwenza izinotshi, ukusika isiyingi ngasinye cishe phakathi, ukufaka phakathi komunye nomunye futhi ukugoba ngezindlela ezihlukile.
2. Sika i-lemon ngommese okhethekile ukuze wenze amaphuzu amade, bese uhamba ngezingqimba ezincane.
3. Sika lemon zibe yizingxenye ezine, yenza ukugoqa okuqondile kwikota ukuze wenze uhlaka lwe-lobule, wenze ukusikeka okufanayo, ufake i-cress-saladi, i-parsley neminye imifino kuwo.
4. Sika lemon zibe izingxenye ezine, wenze ukusikeka okufanako bese uvula isakhi ukwenza izinhlanzi.
5. Sika i-lobes ye-lemon nge-notches.
Isithombo.
1. Ukusebenzisa ummese obukhali, usike ngokucophelela sonke isixuku, uqale nge-tip.
2. Sika isithombo zibe izingxenye ezine cishe phezulu futhi uvule kancane.
3. Yenza izinkomba ezilinganiselwe ukusuka komunye nomunye kuya phakathi. Khanyisa kancane. Kuvela umhlobiso omuhle, uma kunqunywa ukufaka i-parsley noma i-watercress.
4. Sika isithombo ngesigamu, unqume ukubunjwa nge-grooves of shapes ezahlukene.
5. I-Radish iyakunqunywa ezindaweni ezihlukahlukene ngommese obukhali noma okhethekile, ukuze wenze i-rose. I-Roses iyoba mnandi nakakhulu uma usebenzisa umsikazi okhethekile wesithombo. Faka i-radish imizuzu embalwa emanzini e-ice, bese uvula ama-petals.
Anyanisi.
1. Sika i-bulb ephakathi nendawo zibe yizicucu ezinzima, uhlukanise emasongweni bese ugoqa ngemifino eqoshiwe, umsila omnyama omnyama, i powder ye-paprika noma i-curry. Lokhu kuzokwenza isaladi ibe nombala omuhle wembala.
Njengoba ubona, akukho okuyinkimbinkimbi. Ngezinye izikhathi kwanele ukunikeza izitsha ukubukeka okukhangayo, ukusika ukhukhamba zibe tincetu ezincane nokuhlobisa isaladi ngezithako ezingenhla.