- ufulawa wekolweni - izinkomishi ezimbili
- ushukela - 1/4 i-Glass (kanye nokufafaza)
- ukupheka powder - 2 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ulamula omkhulu, ikhasi kanye nejusi - izingcezu ezimbili
- ibhotela elibandayo - indebe ye-1/2
- ukhilimu obunzima - ingilazi engu-1
- iqanda - ucezu olu-1
1. Faka kahle i-zest bese ucindezela ijusi lama-2 lemons. Sika ibhotela ibe ngamacube. Basha iqanda esitsheni, beka eceleni. Hlangisa i-ovini ngamasentimitha angu-425 ngokubeka isitofu maphakathi nehhavini. Engeza ufulawa, ushukela, i-baking powder, usawoti kanye ne-lemon ukhalele esitsheni somprosesa wokudla. Hlanganisa izithako 5 noma izikhathi ezingu-6. Faka izingcezu zebhotela bese uqhubezela izikhathi ezingu-5 kuya kwezingu-6 kuze kube yilapho amafutha ephansi futhi ingxube ngeke ibukeke njengemivuthu. Engeza ukhilimu bese uxuba kuze kube lula. 2. Faka inhlama endaweni elula kakhulu bese uyixoqa kalula. Yakha umbuthano wokuhlola olinganiselwa ku-17-20 cm ububanzi. 3. Ukusebenzisa ummese okhaliphile noma umsizi wenhlama, usike inhlama ube yiziqephu eziyisishiyagalombili ezilinganayo bese uzibeka ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Gcoba kancane iziqongo zezinkinobho ngeqanda elishaywe. 4. Thepha uhlangothi ngalunye ngejusi likalamula. Fafaza ikhekhe ngalinye nge-1 ithisipuni yeshukela. 5. Bake amaqebelengwane emaminithi angu-14-16, kuze kube nsundu yegolide. Vumela ukupholisa ku-counter for 5-10 amaminithi ngaphambi kokukhonza. Khonza efudumele.
Izinkonzo: 4