Ingulube ngewayini elibomvu
- 1 kg yengulube,
- 1 ikhanda elikhulu le-anyanisi,
- usawoti,
- pepper,
- З ст. l. uviniga,
- Amaqabunga amathathu,
- ikhasi elimnandi,
- iwayini elibomvu,
- amafutha yemifino.
Ukupheka:
Sika inyama ibe yizicucu zobukhulu obuphakathi no-marinate: usawoti, pepper, engeza iviniga, i-leaf leaf, pepper elimnandi, amasongo anyanisi amancane kanye no-1 tbsp. iwayini elibomvu elomile. Inyama kufanele ihanjiswe okungenani amahora angu-12 (isikhathi eside, esingcono). Bese udosa emafutheni omifino epanini lokuthosa, ufake epanini, uthele iwayini namanzi 1: 1, uphumelele cishe imizuzu engamashumi amabili. Into eyinhloko akuyona ukukhipha inyama - kungenjalo ngeke iphume i-piquant ewayini, kodwa iyomile. Sidinga: amaqanda amane abilisiwe, anyanisi omncane 1, isanqante encane (okungcono u-half-baked), i-1 bunch of anyanisi entwasahlobo, amaqabunga e-radish, ama-peppercorns. Siqala ukuhlobisa.
- Izimbali. Sika ikhanda elincane le-anyanisi ebhasikisini bese ujikeleza ama-degree angama-30 angaphakathi ukuze ubumbe imbali. Ngaphakathi kunqunywa izaqathe ezincane, ama-stamens alungile. Beka amaqabunga esithombo bese ubeka iminduze phezulu.
- Ama-Swans. Eqanda uthathe isendlalelo, eduze nendawo encane, ngokungaboni kahle, ukunikeza ukuzinza kwesimo se-trunk. Sika ukusika ngendlela yomsila. Kwezinye amaqanda amabili, sisika izinsipho namaphiko. Kusuka ezinqotweni zenza i-beek, ebeka i-toothpick. Ama-peppercorns amancane azoba amehlo. Ngaphambi kokufaka amehlo akho, udinga ukubhoboza umgodi ngokuphela kokungacabangi kwe-toothpick. Yenza njalo nazo zonke izimbobo kulo lonke "ukwakhiwa". I-Sheiku ixhuma ku-toothpick, ukuphela kwesibili ku-trunk ngaphansi komthambeka. E-trunk usike amaphakheji amathathu - 2 ngokuhambisana nomunye nomunye, ngaphesheya, ngomsila. Namathisela konke endaweni. Ama-Paws anqunywa kusuka izaqathe. Manje faka konke ku-frozen jellied noma kubanda.
Izikhwama zenyama
Imikhiqizo yokudla:
- 0.5 kg we-pulp yenkomo noma yengulube,
- 0.5 kg we-cherry,
- 1 ikhanda elikhulu le-anyanisi,
- 150 amagremu of ushizi onzima,
- usawoti,
- umnyama omnyama,
- amafutha yemifino,
- 200 g yemayonnaise.
Ukupheka:
Amakhowe abilise emanzini anosawoti imizuzu emihlanu, epholile, ephosa kahle futhi gazinga nge anyanisi oqoshiwe. I-cheese grate ku-grater enkulu uhlanganise nama-mushroom ahlile. Inyama yenziwe izingxenye njenge-chops, i-grease ngosawoti, i-pepper, ikhava elula nge-mayonnaise futhi ishaywa ngokucophelela, ngokucophelela ukuze inyama ingabhidli. Faka phakathi kokugcwaliswa kwamakhowe kanye noshizi, phinda ngesimo sezikhwama bese ulungisa intambo emaphethelweni. Beka izikhwama ebhodini lokugcoba lokugcoba bese ufaka kuhhavini elushisayo ngaphambi kwemizuzu engu 40-45. Emva ungakhohlwa ukukhipha izikhwama ezivela emgqeni. Isitsha silungile.
Inkukhu nemifino
- Inkukhu eyi-1 (isisindo esingaba ngu-1.5 kg)
- 2 amakhanda we-anyanisi obukhulu obukhulu,
- 2 pepper amancane amnandi,
- 3 clove encane garlic,
- 5 utamatisi amancane,
- Iziphetho ezintathu ze-marjoram,
- Izihlahla ezintathu ze-rosemary,
- Amagatsha amathathu e-oregano,
- I-1 yamathitamatisi ekheniwe (300 g),
- usawoti,
- pepper omusha omusha,
- amafutha yemifino.
Ukupheka:
Hlangisa i-ovini ukuya ku-200 "C. Cima inkukhu ibe yizicucu eziphakathi, uthele emafutheni omifino, ubeke inkukhu epanini lokudoba, ukhiphe kuwo wonke amahlangothi kuze kube yi-crusty, usawoti kanye nepelepele kuze kube yilapho inkukhu ibhalwa, ulungise imifino, usike utamatisi ngamagubhu amancane, usike up , uhlwitha imbewu nezinambuzane, uthathe imichilo, uthathe u-anyanisi nama-clove, uthathe inkukhu ekhuni futhi uyibeke ngokucophelela kunoma yiliphi isidlo sokubhaka.Epanini elilodwa lokudoba lapho sikhala khona inkukhu, emafutheni afanayo namaju kulula ukugcina u-anyanisi nogalikhi.Kungeza ama-pepper kanye no-utamatisi.Sekela imizuzu emihlanu.Zama utamatisi osemathinini.Bhala ngamathumba, engeza usawoti, pepper.Fina imizuzu emihlanu.I-Majoran, i-rosemary, i-oregano eqoshiwe.Gcwalisa inkukhu ngemifino yethu, ufafaze ngamakhambi Beka ehhavini elithuthukisiwe ngemaminithi amane.
Uhrotho nge-peas eluhlaza
- 3 izinhlayiya (900 g),
- Amaqanda amathathu abilisiwe,
- 400 g wama-peas akheniwe,
- 2 ama-apula omuncu omuncu,
- 2 izinhloko anyanisi,
- 4 tbsp. l. imayonnaise,
- 2 tbsp. l. ukhilimu omuncu,
- Ukhukhamba omaphakathi osayizi omusha,
- 8-10 iminqumo,
- ushukela nosawoti - ukunambitha.
Ukupheka:
Ukuhlaziya futhi uthathe izingxenye. Ama-peas aluhlaza ukuhlanganiswa ne-grated kuma-apula amakhulu we-grater no-anyanisi, engeza imayonnaise, ukhilimu omuncu. Usawoti, engeza ushukela ukunambitha, mix. Misa nge-slide epulatifomu eliyindilinga, bese ubeka izingcezu ze-herring nxazonke, amaqanda ahlukaniswe, ikhukhamba neminqumo ukusika emibuthanweni encane.
I-Herring enezintambo
- 2 izinhlanzi (500 g),
- ijusi 1/2 lemon,
- usawoti,
- umsila womhlabathi,
- 4 tbsp. l. ushizi onzima,
- 2 tbsp. l. i-parsley eqoshiwe,
- 100 amagremu enhlanzi,
- Amaqanda amabili,
- 3 tbsp. l. ufulawa,
- amafutha yemifino,
- 3 tbsp. l. ukhilimu omuncu.
Ukupheka:
I-Herring peel (shiya ikhanda), usawoti, pepper, ufafaze ijusi kalamula. Ushizi ovuthiwe ohlanganiswe ukhilimu omuncu, iparsley, ham oqoshiwe. Hlanganisa i-herring ngenyama enobuthi bese ubambe ngokucophelela nge-skewers (izinyopho). Wafaka umquba emaqanda, ufulawa. Fry epanini lokuthosa emafutheni abilayo yemifino.
Amaswidi avela kuma-apricot omisiwe nemifula
- 150 g amabhilikosi omisiwe,
- 150 g we-prune,
- 1 tbsp. l. ibhotela,
- 4 tbsp. l. ubisi olunamanzi obilisiwe,
- ama-walnuts omhlabathi noma ama-chips amakhukhunathi.
Ukupheka:
Ama-apricot anomile kanye nemifula ehlanjululwe kahle, eqoshwe kahle, efakwe esitsheni, engeza ibhotela elithambile nobisi oluncibilikile. Hlanganisa kahle. Amafomu amafomu ayinkulu njenge-walnut. Roll in a walnut umhlabathi noma ukukhanda kakhukhunathi.
I-Baked "Bonder Bananas"
Imikhiqizo yamadaka:
- 400 g webhotela,
- 200 g ukhilimu omuncu,
- 0.5 tsp. ukupheka powder,
- 4 tbsp. ufulawa;
Ukugcwalisa isidlo:
- 6-8 tbsp. l. ufulawa,
- Amagremu angu-400 e-cottage shizi,
- 1 tbsp. ushukela,
- 2 ubhanana,
- 2 izikhupha zamaqanda zokugcoba,
- ushukela oluyimpuphu ukufafaza.
Beat ibhotela nge ukhilimu omuncu, engeza ufulawa ne-baking powder. Knead inhlama. Yahlukanisa zibe amabhola amancane bese ufakwa esiqandisini imizuzu engama-30 i-curd exutshwe noshukela, ufulawa, ubhanana obuthambile. Roll inhlama ibe ngechungechunge. Phakathi, faka ukugxila bese usula imiphetho. Beka isikhumba esibheke iphepha lokubhaka nge-seam phansi, ukwakha ibhanana, amafutha nge-yolk eshaywa. Bhaka ku-180 ° C imizuzu engu-20. Cool, ufafaze ushukela oluyimpuphu.
Ikhekhe "i-Anthill"
- Iphakethe elilodwa le-margarine (250 g),
- 0.5 tbsp. ushukela,
- Amaqanda amabili,
- 1/4 tsp. soda (ukucima ngeviniga),
- 3-4 tbsp. ufulawa,
- amafutha yemifino yokugcoba i-baking sheet.
Ukuze ukhilimu nesidlo izitsha:
- Ikhanda elingu-1 lokubanda,
- 6 tsp. i-poppy,
- 200 g ibhotela,
- isigamu sebhaleti yebhalethi.
Ukulungiselela inhlama:
Hlanganisa iphakethe elilodwa legargarine, uthele u-0.5 indebe ushukela, ugxume, isando 2 amaqanda, 1/4 tsp. i-soda, icime ngamaconsi angu-10 eviniga noma ujusi kalamula, 3-4 izinkomishi zofulawa. Inhlama kufanele ibe yindlala, igubungula. Dlulisa inhlama ngokusebenzisa i-grinder yenyama. Thola ama-sausage amancane emgqeni owodwa emgqeni wokubhaka, gcoba ikhasi lokubhaka ngamafutha omquba. Bhaka ku-20 ° C imizuzu engu-20-25. I-milk can condensed iphekwe ngamanzi amahora angu-1.5-2. Kodwa manje kulula ukuhamba ukuthenga ubisi oluphekwe obilisiwe ngokupheka! 6 tsp. Ukuphuza i-Poppy ngamanzi abilayo bese ushiya kuze kufike ukuvuvukala. Ukuqeda ama-sausage okubhakawa abekwe esitsheni, uqhube ube yizicucu ezincane, uhlanganise konke ngobisi obomvu obilisiwe, obanjwe ibhotela elithambile, nengxenye ye-poppy. Beka ama-slides amaningi epulatifeni, ufafaze phezulu kwembewu ye-poppy, ungafaka phezu kwe-chocolate enkulu ye-grater.
Ikhekhe le-chocolate-nut
- 150 g wamafutha we-chocolate,
- 1 iqanda,
- 1/2 tbsp. ushukela,
- 4 tbsp. l. ukhilimu (10%),
- 1.5 tbsp. ufulawa.
Ukugcwalisa isidlo:
- Amaqanda amabili,
- 1/2 tbsp. ukhilimu (10%),
- 100 g ubisi ushokoledi,
- 200 g amagilebhisi ngaphandle kwemigodi,
- 1/2 tbsp. izinhlamvu ezihlutshiwe kwanoma yimaphi amantongomane,
- 1 tbsp. l. ushukela.
Ukuhlobisa izitsha:
- Ibhakhodi le-chocolate,
- 100 g amagilebhisi ngaphandle kwemikhosi,
- amaqabunga e-mint.
Ukupheka:
Ibhotela ibhotela ukuze igayize ngeqanda, ushukela kanye nosawoti. Engeza ufulawa obuningi ukuze wenze inhlama ebushelelezi, eqiniswayo yekhekhe (cishe 1.5 wezipuni). Yenza ibe ifilimu yokudla, ubeke esiqandisini imizuzu engu-15. Isikhukhula siphume, ufake ifomu, esenziwe ngephepha lokubhaka, wenze iziketi. Ukuze uthinte ngemfoloko, bhaka imizuzu engu-15 ngo-180 ° С. Lungisa ukugcwaliswa, ngalesi sikhathi, ushukela ushokoledi endaweni yokugeza amanzi, upholile ukushisa ekamelweni. Amaqanda atshalwa ukhilimu noshokoledi ocibilikile, engeza ushukela. Geza amagilebhisi, unqamuke. Omisa amantongomane kuhhavini. Amagilebhisi namantongomane ahlangene ne-chocolate sauce. Thela esisekelo sekhekhe, ubheke ezinye imizuzu engu-30. Uqedile ikhekhe le-nut-chocolate uthele nge ushokoledi ocibilikile, uhlobise ngamagilebhisi kanye ne-sprig yeyinti.
I-dessert yonyaka omusha
- Ikhono elingu-1 lama-peaches akheniwe (ama-halves)
- 250 amagremu we-cottage shizi,
- 1 tbsp. l. ukhilimu omuncu,
- Iphakethe elilodwa le-vanilla ushukela,
- 1 tbsp. l. ushukela,
- 100 g we-marmalade enemibala,
- 50 g wezinyosi ezikhonjiwe,
- 50 g ushokoledi omnyama omuncu.
Ukupheka:
Peach isiraphu kusuka peaches. Silungisa ukugcwaliswa: engeza ukhilimu omuncu, ushukela, ushukela we-vanilla ku-cottage ushizi, uwushaye nge-mixer kuze kube yilapho umoya uhambelana. Bese ungeza ama-marmalade aqoshiwe nama nati aqoshiwe. Beka ukugxila kuma-peaches, uhlobise nge-ushokoledi omisiwe osikiwe phezulu kwe-grater.
Isaladi nge-persimmon ne-orange, nge-pomegranate
- 2 ama-oranges aphakathi nendawo,
- 1 i-grenade encane,
- 1-2 persimmon,
- 2-3 tsp. i-yoghurt.
Ukupheka:
Ukugeza i-Persimmon, susa i-peduncle, uthathe ama-cubes amakhulu. With orange ukuze ususe isikhumba futhi ukuze usike amaqabunga. Garnet ukuze uqede isikhumba namafilimu, ukuhlukanisa ama-granules. Esikhathini sokugqoka ubeka izingcezu ze-orange kanye nama-persimm interspersed. Fafaza imbewu encane yamagomegranate kanye nenkathi nge yoghurt.