I-Zucchini enezinyosi

Ufuna ukwazi ukwenza i-zucchini ngenyama enobuthi? Le recipe ifanele wena! Ngomuntu siqu, nginayo i- Ocher Ingredients:

• Intsha ye-Zucchini - ucezu olu-1
• Ukugxila - ama-300 amagremu
• Bow - 1 piece
• Utamatisi - I-1 Piece
• I-egg - ucezu olu-1
• I-Garlic - Amazinyo amabili

Imiyalo

Ufuna ukwazi ukwenza i-zucchini ngenyama enobuthi? Le recipe ifanele wena! Ngomuntu siqu, ngiyayithanda ngempela - ngilungiselela isidlo ngokushesha, futhi ngibukeka kahle. Futhi ukunambitheka, yiqiniso, phezulu. Futhi izithako ziningi kakhulu ukuthi azivamile, ezingabizi, ikakhulukazi ngesikhathi sehlobo, lapho lezi zucchini yonke indawo - zavulas. Ngakho-ke, ngiyanitshela ukuthi ungalungisa kanjani i-zucchini ngenyama enobisi: 1. Umnkantsha wemifino unqunywe, uthathe ucezu oluthile, kepha "izindonga" zihlale zikhulu kakhulu. 2. Gweba umthambo ovela ku-zucchini, u-anyanisi no-utamatisi. I-garlic iyachotshozwa. Ungafaka imifino ukunambitha. 3. Manje sixuba le puree yemifino nge-stuffing yethu, bese sihamba ngeqanda elifanayo. Hlanganisa ngokuphelele. 4. Futhi manje - isigaba esithakazelisayo kunazo zonke iresiphi yokupheka i-zucchini ngenyama enobisi. Esikhathini sokubhaka sasibeka "amabhasikithi" ethu avela ku-zucchini, futhi siwagcwalise ngenhlanganisela yenyama enobuthi. 5. Sithumela amabhasikithi ethu kuhhavini, sishiswe kuze kube ngu-180 degrees, ngesigamu sehora. Yilokho konke! Ngemuva kwesigamu sehora isidlo sizobe sesilungele. Manje ungamema izivakashi etafuleni! Khonza ngenjabulo. Bon appetit;)

Izinkonzo: 3-4