Inkukhu ekhanda ukhilimu omuncu I-Beef Stroganoff iyinxenye encane yenyama, ethosiwe futhi ngemva kokugcwala ukhilimu omuncu. Inkabi i-stroganoff evela enkukhu yenkukhu iphethe ithenda futhi ithambile. Ukuba khona kukagalikhi ekubunjweni akukwesabisi, akuphazamisi ukunambitheka okomuncu we-sauce, kodwa kufaka inothi layo elimnandi. Uma ngaphakathi kwinozinyo likagalikhi seluvele lakha i-germ yangaphakathi, khona-ke kufanele lisuswe. Nakhu ukuthi nje kungenza ukunambitheka nephunga kube bukhali kakhulu.
Izithako:- Inkukhu ye-chicken 600g
- Ingulube yengulube iphefumule ngo-60 g
- Anyanisi 200 g
- Ufulawa wolowa 2 tbsp. l.
- Cream Cour 160 g
- Amanzi angu-120 ml
- Usawoti 3 g
- Umhlabathi omuhle wasePapri 1 g
- I-Garlic 1 i-clove
- Ukuphuza isisu ngenkukhu 2 g
- Isinyathelo 1 Lungisa imikhiqizo edingekayo. Geza inhlanzi yenkukhu.
- Isinyathelo sesi-2 Sika izibopho ezinqeni zesikhathi eside ezilinganiselwa kumamitha amabili ububanzi. I-pei anyanisi bese uthatha ama-ring-rings we-thickness medium.
- Isinyathelo sesi-3 Brisket i-pan yokudoba phezu komlilo ophakathi.
- Isinyathelo 4 Emanzini, aqoqwe ezinqeni ze-brisket, faka u-anyanisi oqoshiwe, uhlanganise, emva kwemizuzwana engu-15 ubeke inyama. Fry bonke ndawonye imizuzu emihlanu.
- Isinyathelo 5 Engeza amanzi, ulethe ngamathumba. Faka usawoti, izinongo, ugarlic oqoshiwe. Ncishisa ukushisa bese ubamba imizuzu engu-10.
- Isinyathelo 6 Hlanganisa ufulawa nekhilimu omuncu.
- Isinyathelo 7 Hlanganisa ukhilimu omuncu ekomelweni lokudoba.
- Isinyathelo 8 Gqugquzela bese ubamba konke ndawonye eminye imizuzu emihlanu. Khonza ushisayo.