- Amakhowe - 1 kilogram
- Uviniga - 0.5 izinkomishi
- Amafutha e-sunflower - izinkomishi ezingu-0.5
- usawoti - 2 amathisipuni
- ushukela - 4 amathisipuni
- Garlic - 5-6 Zubchikov
- Ibhulogi - ucezu olu-1
- I-Carrot - izingcezu ezingu-0.5
- pepper elimnandi - i-5-10 izingcezu
- ikhasi elibomvu pepper - 5-10 izingcezu
- amaqabunga e-bay - izingcezu ezimbili
- ama-clove - ucezu olu-1
Lungisa ama-mushroom. Amakhowe ahlanziwe ngokuphelele, anqunywe yizicucu ezinkulu (uma amakhowe amakhulu - uthathe izicucu ezine, uma encane - upheka lonke). Faka epanini elikhulu bese ubilisa (ubilise amaminithi angu-2-3). Ngesikhathi ama-mushroom epholile phansi, silungiselela i-marinade. Lungisa imifino: nquma u-anyanisi nogalikhi ngokucophelela, usike izaqathe zibe amasongo amabili. Hlanganisa izinongo: uviniga, amafutha, usawoti, ushukela, i-pepper kanye nama-clove. Engeza imifino eqoshiwe. Konke hlanganisa kahle. Thela amakhowe ahlile ku-marinade, amboze ngesembozo, peretrusit ngokucophelela. Faka efrijini bese ukhathaza amahora angu-2-3.
Izinkonzo: 4