- Utamatisi unamathela (obukhulu) - ama-Gramu angu-200
- Amanzi - ama-Gramu angu-200
- Cilantro (isivuno) - izingcezu ezimbili
- I-Garlic - Amazinyo amane
- Izinongo - izinto ezingu-2. izinkezo (hops-suneli, adzhika, usawoti, pepper)
- Uviniga - ithisipuni 1
Igama leSauce Sauce ngesiGeorgia lisho "i-sauce". EGeorgia, kuyisiko ukubiza amagama ngokugcizelela kwi-syllable yokuqala, ngakho-ke elithi "satzebeli" isilayidi esicindezelekile "sa". Ngokuvamile isiphuzo se-satsebeli senziwa izithelo namajikijolo, kodwa ngezinye izikhathi utamatisi nawo wanezelwa kuso. I-Sauce yama-satsebles iyisiko lokudla izitsha ezivela ezinkukhu, ikakhulukazi ezivela enkukhu naseTurkey. Izitsha zokudla zaseGeorgia - khinkali, i-bozbashi ne-mutton, ama-chihirtms kanye nenkukhu yegwayi ne-sauce ye-satsebeli. Le sauce ifanelana ngokuphelele nezitsha ezivela kubhontshisi, amaqabunga, kanye ne-veal, iwundlu kanye nengulube shish kebab, inyama ye-sausages. I-Sauce Sauce ingahanjiswa etafuleni kokubili ifomu elibandayo nelifudumele. Indlela yokwenza isiphuzi se-sauce ekhaya: 1. Imayini uphinde uthinte i-coriander (hhayi kahle kakhulu). 2. Hlanganisa i-cilantro echotshoziwe, i-garlic echotshoziwe, uviniga nezinongo ezitsheni, ugaye ukuhambisana kwe-paste. 3. Engeza unamathisele utamatisi, gxuma. 4. Engeza amanzi, hlanganisa. 5. Silawula ngosawoti-pepper kanye nesibalo. Siyakuhalalisela, i-sauce isilungile! ;) I-Sacebeli ingasetshenziswa ngokushesha, kodwa ingagcinwa esiqandisini ngesonto (embizeni evaliwe). Inhlanhla ekuphekeni! ;) PS. Ngibheka phambili imibuzo eningi mayelana nokuthi i-walnuts, umhluzi ne-parsley. Ngizophendula kuphela into eyodwa - kunezinkulungwane ezihlukahlukene zeSauce Sauce eGeorgia, futhi ngahlanganyela engithandayo kakhulu;) Uma uthanda, ungagaya ama-walnut endaweni, ubeke inyama enomhluzi wenyama, ne-coriander nge-parsley. Into esemqoka ukuthi ube mnandi :)
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