Amazambane othosiwe ngenyama

Sihlanza amazambane kanye anyanisi. Sinquma amazambane zibe yi-cubes yobukhulu obuphakathi, anyanisi akwanele Izithako:

• Amazambane - izingcezu ezine
• I-anyanisi - I-1 Piece
• I-Butter - 2 Ubuciko. izinkezo
• I-Garlic - 1 Izinyo
• Izinongo - - ukunambitha (i-paprika, i-thyme)
• Green - - ukunambitha
• Usawoti, pepper - - Ukunambitha
• Ukudla kulungele - ama-300 amagremu

Imiyalo

Sihlanza amazambane kanye anyanisi. Sika amazambane zibe ama-cubes of size medium, anyanisi - amancane ngokwanele. Sifisa ibhotela elincane epanini, ubeke amazambane, gazinga imizuzu engu-4-5 ngokushisa okuphakathi. Bese unciphisa umlilo ophakathi, engeza anyanisi. Gcoba futhi gazinga imizuzu engu-10-15 phezu komlilo ophakathi kuze kufike amazambane alungele ngokuphelele. Ungakhohlwa ukuqhuma njalo. Phakathi naleso sikhathi, ukuze uthole ama-cubes aphakathi nendawo, uthathe inyama enziwe ngomumo - ama-chops, ama-steaks noma noma yini enye esele ngemuva kwesidlo sakusihlwa. Lapho amazambane esekulungele, engeza i-garlic eqoshwe kahle epanini lokudoba. Sipheka ngomzuzu owodwa ngaphambi kokubonakala kwe-garlic flavour. Yengeza inyama edayisiwe kuma-cubes. Lapho amazambane, anyanisi kanye nenyama zixutshwe ngokuphelele, engeza kancane, endaweni ethile ingxenye yesigamu, amanzi. Engeza izinongo, usawoti, pepper, uphinde upheke kuze kufike amanzi. Okokugcina, sengeza imifino eqoshiwe, sixube - bese siyisusa emlilweni. Amazambane othosiwe ngenyama asekulungele. Bon appetit!

Izinkonzo: 4