- I-Butter Butter - ama-Gramu angu-30
- Ingulube yentamo - 1400 amagremu
- Ibhotela le-Buttered - ama-Gramu angu-50
- Bacon - 150 Grams
- Amafutha omquba - ama-milliliters angu-40
- Usawoti olwandle - 1 ithisipuni
- I-Quince - ama-Gramu angu-100
- Ijusi le-lemon - ama-milliliters angu-40
- Sala - ama-Gramu angu-70
- I-pepper ka-Chili - amathisipuni amabili
- Opyat - 150 Grams
- Anyanisi - Izingcezu ezimbili
1. Thatha ummese obukhali futhi hhayi ekugcineni unqume intamo yengulube. Cishe isentimitha esisodwa esisele. Hlanganisa ijusi lemon, isiliva, amafutha yemifino futhi uvela kuzo zonke izinhlangothi ugaxe inyama nale nhlanganisela. Usawoti usawoti olwandle, bese uwubeka esikhwameni seplastiki. Sihlanza isiqandisisi ubusuku bonke. 2. Sizokugcwalisa. Sizokhipha u-anyanisi, usike nge-finely kanye gazinga. Engeza manje amakhowe othosiwe kanye nebhethoni elibhemayo. Thina pepper kanye salting. 3. Sizosika i-croquet ibe ngamapuleti, fry ibhotela bese uyibeka entanyeni. Ukugcwaliswa kusatshalaliswa ngokulinganayo phezu kwenyama. 4. Sifaka inyama esikhwameni sokubhaka, sibeka amanoni amancane phezulu, sibophe isikhwama, sizokwenza amaphuphu emasakeni bese sizithumela ehhavini imizuzu engu-25, izinga lokushisa lingama-degrees angu-190. Bese sisika isikhwama bese sibheka ngaphezulu kwamaminithi angu-20 ngaphezulu. Inyama isetshenziswe njalo ngejusi eyabiwe. Masishiye inyama kuhhavini. 5. Uma inyama isilahlile, yimboze ngefilimu bese uchitha cishe usuku ngaphansi kwejoka. 6. Manje sinquma inyama futhi siyisebenzise etafuleni.
Izinkonzo: 8