Ibhisikidi yomoya Le bhisikidi itholakala i-fluffy ne-airy ngaphandle kokusebenzisa i-soda noma i-baking powder. Lo mphumela ufezwa ngenxa yokwehla okuphakeme kwamaqanda noshukela, kanye nokuxuba kahle kwenhlama. Le bhisikidi yisisekelo esihle kakhulu sokupheka amaqebelengwane namaqebelengwane. Amaqanda adinga ama-240 g (lezi zingcezu ezingu-6 zobukhulu obuphakathi), uma amaqanda ekhudlwana noma amancane, inani kufanele lilungiswe. Ukuze wenze ibhasikishi le-chocolate udinga 30 g wefulawa ukuze ubeke esikhundleni sekhokho bese uwuhlunga ngofulawa. Ubuchwepheshe bokupheka bulula, kodwa kudinga ukulungiswa okuhle. Angikhuthazi okokuqala ukuthi ngilungiselele ibhisikidi ngaphambi komkhosi obalulekile. Lesi isidlo esiphuthumayo ekuqaleni, kodwa uma kukhona i-knack, konke kuzovela njenge-clockwork. Uma ibhisikidi isetshenziselwa isisekelo sekhekhe, kufanele ishiywe usuku, ukuze "ivuthwe", okungukuthi, iba yimbi. Ngakho kuyoba lula ukusebenza naye.
Izithako:- Amaqanda inkukhu 6 ama-pcs.
- Ukolweni Ukhula 130 g
- I-Sugar 190 g
- I-Butter 80 g
- I-powar powder 1 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: ushukela kungcono ukuthatha amancane. I-Butter incibilike futhi ibeke eceleni ukuze ipholile. Ufulawa uhlungwa izikhathi ezintathu.
- Isinyathelo 2 Lungiselela okusungulwe kusengaphambili. Amafomu okubhaka afakwe ephepheni iphepha (asikho isidingo sokugcoba izinhlangothi). Xhuma i-mixer bese uhlola i-ovini ukuthi ingenalutho futhi ulungele ukusebenza.
- Isinyathelo 3 Beka ipuphu elincane lamanzi emlilweni ngamanzi. Amaqanda ukushayela esitsheni esikhulu esiqinile. Lapho amanzi eqala ukupheka epanini, faka isitsha samaqanda, ushukela futhi ugqugquzela ukuletha amaqanda ekushiseni kwama-degrees 35-40. Kubhuku olunjalo lwesithameli kuzothatha cishe ngomzuzu. Bese ususe isitsha bese uqala ukushaya nge-mixer.
- Isinyathelo 4 Ngamandla amakhulu, udinga ukushaya kuze kube yilapho iqhwa leqanda likhuphuka izikhathi ezingu-2-3. Kuthatha cishe imizuzu engu-8 ukushaya.
- Isinyathelo 5 Isimiso sokulungela i-groove engekho emanzini ephakathi kwenhlama. Uma wenza i-groove ebusweni benhlama futhi ingagudli, khona-ke isisindo silungile.
- Isinyathelo 6 Vula i-ovini ngo-180 ° C. Manje ngenani ngobumnene bengeze isisindo samaqanda ingxenye yesithathu yofulawa. Gcoba isipuni, kodwa hhayi embuthanweni, kodwa kusuka phezulu phezulu. Njengokuphakamisa izendlalelo ezingezansi phezulu. Bese wengeza isigamu samafutha ahlile eceleni komphetho. Hlanganisa futhi. Nalapha - ingxenye yesithathu yofulawa, bese uphinda futhi amafutha kanye nalokho okusele ufulawa. Isikhathi ngasinye sivuselela.
- Isinyathelo 7 Kuthatha isikhathi eside ukuyeka inhlama ekuqedeni. Uma ukulingana kovivinyo kufinyelelwa, kufanele kuthululwe kumkhanda olungiselelwe. Futhi ufake efovini elishisayo.
- Isinyathelo 8 Ngemaminithi angu-30, kufanele "ukhohlwe" ibhisikidi. Ihhavini ayikwazi ukuvulwa, ukuze ibhisikidi ingavali. Ukulungele ukuthatha ibhisikidi kuhhavini, ake ume imizuzu engu-10.
- Isinyathelo 9 Ngommese okhaliphile, hlukanisa inhlama emaphethelweni okubunjwa. thatha ikhekhe eliphelile bese usishiya ukuze lipholile ku-grate. Ukuhlobisa ushukela oluyimpuphu, ngokufafafaza phezulu noma nge-stencil.