- isitshalo seqanda - 1 kilogram
- amafutha omnqumo - 7 Art. izinkezo
- usawoti kanye nopelepele - - ukunambitha
- ama-a-2 izingcezu
- clove of garlic - 2 izingcezu
- inkabi noma iwundlu - amaGramu angu-450
- of utamatisi omisiwe - ama-Gramu angu-900
- Utamatisi unamathele - 2 amathisipuni
- i-parsley entsha eqoshiwe - 1/3 izinkomishi
- oregano omisiwe - amathisipuni amabili
- isinamoni emhlabathini - 1 ithisipuni
- I-Ricotta ushizi - ama-Grama angu-270
- feta ushizi - 120 amagremu
- iqanda elikhulu - ucezu olu-1
Preheat ovini kuya degrees 230. Gcoba isidlo ngokubhaka ngamafutha. Esikhathini sokubhaka kwakubeka ama-aergergini namafutha ayisipuni ayisithupha kanye ne-1/2 isipuni usawoti kanye nopelepele. Hlulela emgqeni owodwa bese ubhaka kuhhavini kuze kube yilapho usithambile futhi wegolide, kusuka kumaminithi angu-20 ukuya kwangu-30. Beka ama-eggplants kwisidlo esiphelile ku-ungqimba. Epanini elikhulu, ukushisa amafutha asele phezu komlilo ophakathi. Engeza u-anyanisi, i-garlic nesilisiwe inyama, upheke, uvuselele kuze kube yilapho inyama iphendulela ensundu, kusuka kumaminithi angu-5 ukuya kwangu-7. Engeza utamatisi, unamathe utamatisi, i-parsley, i-oregano, isinamoni kanye ne-1/4 isipuni sikasawoti kanye ne-pepper. Pheka phezu kokushisa okuphansi, imizuzu engu-15. Spread ingxube ngokulinganayo phezu kwama-eggplant. Esikhathini esincane, hlanganisa i-cottage shizi, feta ushizi, iqanda, i-1/8 isipuni le-pepper kanye nocezu kasawoti. Thela ingxube esitsheni ngesitshalo seqanda. Bhaka imizuzu emihlanu kuya kweyishumi. Khonza ushisayo.
Izinkonzo: 4