I-Herring ngendlela entsha I-Herring isipho sangempela yolwandle. Lokhu kungabizi, kucebile inhlanzi enempilo. Imenyu ehlukahlukene yasekhaya ingalungiswa ngenye indlela ye-herring eqoshiwe (ngaphambilini ifakwe inguqulo ye-herring egoliwe nge-lime) - nge-tomato unamathisele no-anyanisi. Kulesi iresiphi, u-anyanisi amaningi, ngoba kuvela okumnandi kakhulu futhi kudliwa ngezinye izikhathi ngokushesha kunenhlanzi. Uma i-herring ingasetshenziselwa usawoti, ke phakathi nokufaka utamatisi unamathele, usawoti kufanele wengezwe, hhayi kamuva, uma kungenjalo u-usawoti uzoqothula kabi.
Izithako:- Herring usawoti 400 g
- Utamatisi unamathisele 1 tbsp. l.
- Anyanisi 150 g
- Amafutha e-sunflower ahlanjululwe ama-40 ml
- Iviniga kafulawa 30 ml
- Ukuhlanganiswa kwepelepele 1 g
- I-Dill eyomile 1 i-tsp.
- Isinyathelo 1 Lungisa imikhiqizo: i-herring enosawoti, utamatisi unamathela, u-anyanisi, ibhotela nezinongo.
- Isinyathelo 2 Ake siqale ngokulungiselela izinhlanzi. U-Herring kufanele uhlanzwe futhi uhlukaniswe zibe izibopho ezimbili.
- Isinyathelo sesi-3 Sika i-fillet ngayinye kunama-1 cm.
- Isinyathelo sesi-4 Herring esitsheni sesaladi, engeza unamathisele utamatisi. Usawoti - uma kunesidingo. Isizini nomxube we-pepper omusha. Hlanganisa.
- Isinyathelo 5 Bese wengeza u-anyanisi uthathe izindandatho ezingamatshumi ayisihlanu, inkathi ngamafutha omquba, uviniga bese ufafaza i-dill eyomile. Faka futhi ubeke endaweni ebandayo usuku. Khonza i-chilled.