I-bhisikidi ye-chocolate ye-air Ngikhuthaza ukulungisa ibhisikiti elimnandi kakhulu, elimnandi futhi elihlwabusayo. Ukungafani kwaleli bhisikidi ukuthi kuhlanganisa ushokoledi omnyama. Ngenxa yalokhu, ibhisikidi iphuma nge-sweet taste nephunga elimnandi le-chocolate ne-vanilla. Le bhisikidi iphelele ekwenzeni amaqebelengwane ahlukene nama-pastries. Kungashiywa ngale njongo ngendwangu eyodwa noma uthathe amaqebelengwane amaningana, uma kunesidingo.
Izithako:- Ukolweni Ukhuni 100 g
- Sugar 150g
- I-Butter 100 g
- Amaqanda inkukhu 4 ama-pcs.
- I-chocolate emnyama 100 g
- I-pinch engu-1
- Ushukela, i-vanilla 20 g
- I-Baking Powder 11g
- Isinyathelo 1 Ukwenza ibhasikishi le-chocolate, sidinga ushukela, usawoti, amaqanda, ibhotela, ushokoledi omnyama, ufulawa, i-baking powder.
- Isinyathelo 2 Izikhupha ezihlukile ezivela kuma-protein.
- Isinyathelo 3 Hlanganisa amafutha okushisa ekamelweni nge-50 g ushukela ne-vanilla ushukela bese ugawula kahle.
- Isinyathelo 4 Faka ushokoledi omnyama kumxube we-oyili ocibilike ekugezeni kwamanzi.
- Isinyathelo 5 Yengeza i-yolk eyodwa ye-egg yolk engxenyeni yamafutha we-ushokoledi, isikhathi ngasinye isisindo esihle sokugaya.
- Isinyathelo 6 Ngemva kokuba zonke izikhupha zenziwe, faka ufulawa ne-powder baking ibe inhlama, usawoti.
- Isinyathelo sesi-7 Hlanganisa abamhlophe nabo bonke abanye ushukela kuze kube yilapho beqine futhi uhlanganise inhlama ngezigaba.
- Isinyathelo 8 Inhlama iphuma kahle kakhulu.
- Isinyathelo 9 Beka inhlama ibe iphepha eliyi-24 cm ububanzi obunjiwe.
- Isinyathelo 10 Bhaka imizuzu engu-25-30 ngo-170 ° C. Ukuzimisela ukuhlola ngesikhwama sezinkuni.
- Isinyathelo 11 Susa ibhisikidi ehlile ebunjini bese uyibeka esitsheni bese ubheke phezulu. Ngaphambi kokwenza umkhiqizo, kungcono ukubamba ibhisikidi elungile 1 usuku.