- amaqanda - izingcezu ezingu-10 (izingcezu ezine ebhodini, 3 ngekhilimu, 3 ngomoya)
- ufulawa - ingilazi engu-1
- ushukela - 3-4 izibuko (1-ku-biscuit, 2/3 st - ukhilimu we-impregnation, 150 g for breath, 150 g for ukhilimu we-protein)
- ubisi - 2 izinkomishi (1 for ukhilimu impregnation, 0.5 for umoya)
- ama-apricot noma amabhilikosi omisiwe - 0.5 kilogram
- i-gelatin - 1 st. i-spoonful
- i-citric acid - 0.5 amathisipuni
- ubisi ushokoledi - 1 Piece
- Amakhukhi ajikelezayo - Izingcezu ezingu-4
- Butter - 100 Grams
- Ubisi olunamanzi - izinto ezingu-2. izinkezo
Okokuqala, bhaka ngebhasikili. Sithatha amaqanda ama-4, 1 ingilazi yefulawa kanye nengilazi yeshukela. Hlukanisa amaprotheni avela ezikhunjini. Izikhumba ze-Whisk kanye nengilazi yeshukela bese wengeza ufulawa. Gwema Manje sishaya abamhlophe nge-pinch usawoti kanye ne-1/2 indebe ushukela. Lungisa i-ovini ngama-degree angama-200. Hlanganisa ngamaprotheni angenalutho ngama-yolk kafulawa bese ubhake imizuzu engama-40 ku-180-200 degrees. Uma isisekelo sesilungile futhi sehlile, sinqume sibe izingxenye ezintathu. Manje silungiselela ukhilimu wokugcoba ikhekhe. Thatha ingilazi yobisi, 2/3 izinkomishi ushukela, 1 tbsp. i-spoonful of ufulawa, hlanganisa konke bese upheka emlilweni omncane oshukumisa kuze kube sebilayo. Manje yenza umoya ophefumulayo. Gcoba isipuni se-gelatin ku-1/2 indebe yobisi. Sasha ukhilimu weprotheni wamaprotheni amathathu, amagremu angu-150 ushukela kanye ne-1/4 tsp. i-citric acid,. Futhi shaza amagremu angu-100 ebhotela kusuka ku-2 tbsp. isipuni ubisi oluncibilikisiwe Sifaka ingxenye yokuqala yekhekhe ngaphansi kwesibunji, gcoba ukhilimu. Sifaka ama-apricot. Sibeka ingxenye yesibili yekhekhe, sigcobe nge-ayisikhilimu futhi phezulu futhi ama-apricot. Manje sihlanganisa izithako ze-souffle-oil mix, amaprotheni ukhilimu kanye nobisi nge-gelatin bese uwafakela ngokushesha emanzini kuma-apricot. Spread ingxenye yesithathu yekhekhe nekhilimu. Sasibeka esiqandisini amahora ambalwa. Lapho ikhekhe lifakwe, sinqamula imoto, njengoba kubonisiwe esithombeni: sinquma izingxenye ezihlangothini, sivule futhi sibeke phezulu. Umshini wonke ungagubuzwa futhi ukhilimu osele wokufaka impregnation. Manje saphinda siphinde senze ukhilimu weprotheni: amaprotheni amathathu, amagremu angu-150 ushukela, 1/4 tsp. i-citric acid. Sonke siyishaya kahle futhi sibeka ukhilimu emshinini usebenzisa i-confectionery syringe. I-Windows ingahlukaniswa ne-ushokoledi ocibilikile, amasondo - amabhisikidi nxazonke noma ushokoledi ofanayo. Umshini wonke ungahlotshwa nge-protein cream nge-bhisikizi encane "inkanyezi". Bon appetit!
Izinkonzo: 6