- Butter - 300 Grams
- Ikhukhamba - 1-2 izingcezu
- I-anyanisi eluhlaza (isisindo) - 1 Piece
- I-Sugar - 50 Grams (Awukwazi ukungeza.)
- Cream Cour - 40 Grams
- I-egg - ucezu olu-1
- Inyosi ebilisiwe - ama-Gramu angu-100
- Usawoti - - Ukunambitha
- Dill - - ukunambitha
Ubisi olunjalo lobisi lungasetshenziswa kokubili njengesiphuzo futhi njengenkambo yokuqala. Kuhle kakhulu, kufanelana ne-snack ntambama. Ungalungisa uhlumela ngokwakho noma uyithenge esitolo. Ubisi okroshku kuqala ngokuphathelene nenkomo yokupheka. Bese ungilandela kulezi zici. Ngakho-ke, ukupheka kanjani okroshka ebisi, iresiphi yesinyathelo ngesinyathelo: 1. Ngakho-ke, thumba inkabi emanzini anosawoti. Vumela uphole phansi. Bese uyinqume zibe cubes. 2. Bilisa iqanda kanzima. I-postpone, yeka iphele phansi. 3. Hlanza uphinde uthinte u-anyanisi kanye ne-dill. 4. Hlanganisa ikhukhamba, ikhasi, uthathe ama-cubes. 5. Beka imikhiqizo ehlutshiwe ngobisi oluhlelekile, bese ufaka usawoti noshukela. Konke hlanganisa kahle. Ushukela awukwazi ukungezwa, nakuba ngiwuthanda ngempela uma uzizwa ubumnandi obuqilileyo. 6. Hlela ngenye indlela yenkomo kumacwecwe. 7. I-egg ihlanzekile, inqume ngezikhathi ezithile. Futhi thumela kuma-plates. 8. Thela isobho elilungiselelwe emaceleni. Iya etafuleni nge ukhilimu omuncu. Bon appetit!
Izinkonzo: 1-2