Ikhekhe "Brownie"

Amantongomane asetshenziswe ebhodini lokubhaka, elimbozwe iphepha lesikhumba, futhi liphekwe imizuzu engu-8-10. Izithako: Imiyalo

Amantongomane ahlelwe emgodini wokubhaka, ehlanganiswe nephepha lesikhumba, bese ubhaka amahora angu-8-10 kuma-degree angu-175. Khona-ke, emanzini okugeza, qeda ibhotela. Esikhathini ibhotela elicibilikile, ngaphandle kokukususa ekugezeni kwamanzi, engeza ushokoledi oqoshiwe (90 amagremu). Hlanganisa ushokoledi ebhotela, ususe ekushiseni. Engeza i-cocoa powder kumxube ophumela. Lapho sine ushukela. Qala ukushaya ingxube ku-mixer yejubane elincane. Ukuqhubeka ukushaya, ngokungena ukungena engxenyeni yamaqanda. Lapho umthamo we-chocolate usubumbana, sengeza ukhilimu ushizi. Ekhuthazayo. Ukuqhubeka ukuxuba, engeza ufulawa nosawoti engxenyeni. Ekugcineni, sifaka amantongomane engxenyeni. Beka inhlama ephumela emgumbini ongajulile wokubhaka. Bhaka imizuzu engu-30-35 ekushiseni kwama-degree ayi-165. Phakathi naleso sikhathi, ikhekhe liyabhakwa - lungise ukhilimu. Esikhathini samapuphu encane mix the chocolate crumbled (60 g) kanye nosawoti. Sibeka umlilo kancane. Ukuvuselela njalo, ulethe ingxube ye-chocolate-cream ku-ngamathumba. Ngokushesha nje lapho ibilisa, siyisusa emlilweni. Sithola ikhekhe eliqediwe, livumele lipholile phansi. Bese senza izimbobo ku-ikhekhe - ungakwenza lokhu usebenzisa ngemuva kwekhasi lezinkuni, isibonelo. Sifaka imigodi nge ukhilimu olungiselelwe. Uma lokhu sekuphelile, faka ikhekhe esiqandisini amahora ambalwa. Ikhekhe le-brownie selikulungele. Bon appetit!

Izinkonzo: 8