Inhlama icebile

Phakamisa ufulawa, unike i-breather. Ubisi buyamfudumala, ama-degree 40-45. 2. Esikilinikeni Izithako:

• ubisi - ama-Gramu angu-500
• amaqanda - izicucu ezingu-5
• ushukela - 300-350 amagremu
• ukhilimu omuncu - 1 st. i-spoonful
• amafutha yemifino - 1 ingilazi (noma ucibilikise ibhotela, imajarini)
• imvubelo eyomile - 2 st. izinkezo
• Vanillin - 1 piece (sachet)

Imiyalo

Phakamisa ufulawa, unike i-breather. Ubisi buyamfudumala, ama-degree 40-45. 2. Engilazini yobisi kuhlakaze i-spoonful ushukela nemvubelo. Vumela ume imizuzu engu-10-15 bese ufika. 3. Amaqanda noshukela oshaywa umxube. Ngesisindo engeza ukhilimu omuncu, okusele ubisi, i-vanillin. Thela uhhafu wefulawa ngesikhathi esisodwa bese ugoba inhlama yamanzi. Engeza inkanyezi yokuqala, faka. Mvumela ukuba ame imizuzu engu-15 ezofika. 4. Hlanganisa inhlama nayo yonke ufulawa. Faka isitsha esikhulu bese ufaka ukushisa (isibonelo, ukuxhomeka ngokumelene nebhethri). Ukubhala kukwenyuka. Kwenziwe! Ngemuva kwalokhu, ungenza amapayipi noma udale ikhekhe elikhulu noma i-bun - iyoba mnandi ngokulinganayo.

Izinkonzo: 5-6