- I-Chocolate ebuhlungu - ama-Gramu ayi-120 (inhlama emnyama)
- Amafutha ama-creamy - ama-Gramu angu-230 (inhlama emnyama)
- I-Vanilla extract - 1 ithisipuni (inhlama emnyama)
- Ukhula - 180 Grams (inhlama emnyama)
- Amaqanda - Izingcezu ezine (inhlama emnyama)
- Ama-Gramu angu-420 (inhlama emnyama)
- I-Sugar - 70 Grams (isisindo esincane)
- Ukususwa kwe-vanilla - amathisipuni angu-1/4 (isisindo esincane)
- Amasila - i-pinch engu-1 (isisindo esincane)
- I-cheese creamy - i-Gramu ayi-230 (isisindo esincane)
1. Beka izingcezu zekholethi endishini, zixube ngebhotela elidayisiwe bese ulibeka emanzini okugeza. Ngesikhathi sokushisa okuncane, gubungula ushokoledi kuze kube yilapho ushokoledi uqede ngokuphelele. Amaqanda noshukela athalwa kwelinye isitsha. 3. Thela ushokoledi engxenyeni yeqanda, engeza ufulawa oluhlanjululwe kanye ne-vanilla. Gcoba kahle kuze kube yilapho kuhlanganiswa inqwaba ebomvu efanayo. 4. Simboza iphepha lebhakabhaka (izindonga kanye nephansi) ngenkuni enokushisa futhi ugcwalise ngenhlama ye-chocolate. 5. I-Cream cheese egoqa ngemfoloko, faka isikhupha, ushukela, usawoti. Faka futhi uhlanganise i-vanilla extract. 6. Phezu kombhede omnyama wenhlama ubeka ubukhulu obukhulu. Phatha isipuni ku-inhlama ye-chocolate udwebe "izinkanyezi" ezimhlophe, njengokungathi ugoqa inhlama yokukhanya phezu kobumnyama, ngaphandle kokuxuba. Amaminithi 35 - 40 ehhavini elifudumele, lokushisa kwama-degrees angu-180. Sishiya ikhekhe elilungele ubusuku. Ngosuku olulandelayo banquma ama-brownies zibe izingxenye bese uwafaka ngoqwembe. Bon appetit.
Izinkonzo: 4