Ukuphulukisa izakhiwo ze-rosemary

I-rosemary iyisivunguvungu esiyingqayizivele.
Njengesipuni, sebenzisa amaqabunga omisiwe, asemhlabathini ngaphambi kokuba abe yi-powder. Zinephunga elimnandi, iphunga elimnandi ne-camphor, elikhumbuza iphunga lephayini, ukunambitheka kakhulu futhi okunambitheka kancane. Emazweni amaningi aseYurophu, i-rosemary isetshenziselwa isitshalo esiphunga futhi yengezwa kuma-saladi nama-sauces. Inyama enhle kakhulu idla i-rosemary, ibanika ukunambitheka okucwengile.

Asikho isitshalo, mhlawumbe, sasidume kakhulu futhi sithandwa kakhulu phakathi neMinyaka Ephakathi njengeRomary. AmaRoma azinikezele kunkulunkulukazi wakhe uVenus, ahlobisa indawo yawo yokuhlala. Kunezinkolelo eziningi ukuthi i-rosemary ingenza umuntu ajabule futhi ajabule, athuthukise ukulala, imizwelo futhi agcine intsha. Emakhotheni amakhosi aseFrance nase-Italy, le shrub yayinakekelwa ngokukhethekile. Amagatsha amancane yalesi sitshalo aphethwe yizinhluzane ezigcwele, ukuze izinduna nezinsikazi zokuhlonipha zithathe ama-rosemary okugeza, baphathe izifo ezihlukahlukene ngamalungiselelo eRomsemary. Ukhuliswe ngamamitha amabili ukuphakama ngamapulazi edidi emabhaleni. I-Rosemary blooms kusukela ngoFebhuwari kuya kuMeyi enezimbali eziphaphathekile ze-lilac, ngokucophelela kungabuye kuqhume ngo-Septhemba. Iphunga elimnandi, elimnandi lamaqabunga e-rosemary, aqukethe amafutha amaningi abalulekile nezidakamizwa ezinamafutha. Lesi sitshalo si-thermophilic, sikhula endaweni evulekile eTranscaucasia, e-Asia Ephakathi naseCrimea. Emazingeni okushisa angaphansi kuka-10 degrees Celsius, izingxenye zalo zomhlabathi zingase zifakwe, futhi entwasahlobo ikhule futhi. Ezindaweni ezisenyakatho, yenziwe futhi igcinwe esiteji ebusika. I-rosemary ihlwanyelwe ngenhloso yokwelapha, kanye nesikhala sesivalo se-spice noma sokuhlobisa.

Ngezinhloso zokwelapha, amaqabunga asetshenziswayo, kanye namafihlethi avuna ngesikhathi sokuqhakaza. Kuzokwelapha, i-rosemary isetshenziselwa isisindo somzimba esiswini, i-agent eqinisa amandla, futhi futhi njengento evuselela ubuthakathaka nokukhathala emva kokugula okukhulu noma ngenxa yokuzivocavoca ngokweqile.

Amafutha abalulekile e-rosemary ahlushwa iziguli emikhumbi, ukukhubazeka, i-dyspepsia. Isetshenziswa njenge-anti-inflammatory, analgesic futhi evuselelayo.

Umuthi waseBulgaria uncoma ukumiswa kwe-rosemary ngesifo sokuphuza, ngokungahambisani nokuya esikhathini, ukunciphisa isikhathi esibucayi kubantu besifazane. I-alkaloids ye-rosemary yandisa kancane ukucindezelwa kwegazi, yandisa izinqamuzana zenhliziyo. Okudingayo ukucabangela uma ukhetha lokhu. Bathuthukisa ukudla, bahlanze izitho zomuthi wamathumbu futhi baqondise umsebenzi wabo.

Ehlobo, imifino esiphunga impela idliwa. Futhi ebusika, ngokuyinhloko, yenza izikhala, ukuwomisa noma kuhhavini. Indlela eyinhloko iyomisa emoyeni. Ngokushesha emva kokuqoqwa, utshani buyothathwa, izingxenye eziphuziwe, eziqothuliwe zesitshalo ziyasuswa. Imifino iboshelwe ezinkampanini ezincane futhi imisiwe ukuba yome ngaphansi komfutho wokugcoba, egumbini lokungcebeleka, noma ngaphakathi endlini efihlekile ekukhanyeni kwelanga, ebulala imifino yemifino enamakha. Isimo sokugunyazwa sokumisa ukuphuza umoya (ukufakelwa kwemvelo noma yemvelo).

Ukumisa kuhhavini kungenye indlela yokulungisa izinongo. Imifino ibuye ihlelwe, ukungcola kususwe futhi kuhlanganiswe ngendwangu encane ebhodini lokubhaka, elifakwa kuhhavini amahora angu-2-3 ekushiseni kwama-degree angu-35-40. Imifino enomile yomile ekushiseni kwama-degree angu-50 futhi angabi khona, ngoba emazingeni aphezulu okushisa, izinto ezivuthayo ziphuma, amavithamini abhujiswa. Ukumisa kwenziwa ngomnyango ovulekile, ukuthatha amakhefu amahora angu-3-4, inqwaba yemifino. I-spice eyomile ngokucophelela ifakwe ibe i-powder ene-sieve, bese ihlanganiswa embizeni eyomile yeglasi elimnyama (elihle) futhi livalwe ngokuqinile ngamabhodlela. Gcina izinongo endaweni evulekile.