Farfalle ngamakhambi kanye noshizi Pasta Farfalle ngendlela yeminsalo ibheka kakhulu etafuleni lokudlela kulokhu kusebenza! Izinhlobo ezimbili zama shizi (i-cheddar ne-parmesan) ngenkathi ukulungiselela kucibilika ngokuphelele, ngakho-ke ukunamathiswa kugcwele amashizi angcolile, futhi ngokudla kwe-curry isitsha sinombala omuhle we-golden and watering flavour!
Izithako:- I-Pasta ibone 250 g
- I-Cheddar ushizi 120g
- I-Parmesan ushizi 35g
- I-Butter 40 g
- Parsley fresh 0.5 bunch
- I-Curry 1 tsp.
- Usawoti 0.75 tsp.
- Isinyathelo 1 Ukuze kulungiswe i-pasta yamazinyo ezinama-cheeses amabili, sidinga imikhiqizo elandelayo: i-figfalle paste, i-parmesan ushizi, ushizi we-cheddar, i-parsley entsha, ibhotela, i-curry, usawoti.
- Isinyathelo 2 Sika ushizi we-cheddar ube ngamacube amancane, bese ubheka ushizi weParmesan nge-grater emihle.
- Isinyathelo 3 I-Parsley yimi futhi ichotshoziwe.
- Isinyathelo 4 Emanzini anosawoti, sidonsa i-farfalle esimweni se "al dente", siphule amanzi, futhi sibeke i-farfalle esitsheni sokubhaka.
- Isinyathelo 5 Engeza i-parsley eqoshiwe, i-curry, ibhotela. Hlanganisa kuze ibhotela ligcwale.
- Isinyathelo 6 Faka ama-cubes we-cheddar ushizi.
- Isinyathelo sesi-7, hlanganisa phezulu.
- Isinyathelo 8 Phakamisa phezulu nge-Parmesan.
- Isinyathelo 9 Bhaka kusengaphambili ku-C C 200 ngemaminithi angu-15. Sisebenza etafuleni ngokushesha ngemva kokulungiselela!