Ikhekhe elibili le-chocolate nge-raspberries

1. Lungiselela ikhekhe. Preheat ovini kuya degrees 160. Lubricate ifomu le- pan yekhekhe, n Izithako: Imiyalo

1. Lungiselela ikhekhe. Preheat ovini kuya degrees 160. Gcoba i-pan ikhekhe bese ufafaza ushukela. Hlanganisa ushokoledi oqoshiwe nebhotela epanini elikhulu ngokushisa okuphansi, uvuselele njalo. Kulula ukuya ekamelweni lokushisa. Beat nge ushukela. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Hlanganisa ne-vanilla nosawoti, bese ufaka ufulawa uhlanganise. Thela inhlama ibe isikhunta. Bhaka ikhekhe cishe imizuzu engama-35. Vumela ukupholisa ngokuphelele kwifomu. 2. Okwamanje, pheka i-mousse. Hlanganisa ibhotela elilicwetshiwe esitsheni esiphakeme sesimbi, ubeke phezu kwebhodlela lamanzi abilayo. Beat the yolk, 1/4 indebe ukhilimu kanye vanilla akhiphe endishini. Yengeza kancane kancane ingxube esitsheni nebhotela elicibilikile. Ukushaya ngamanzi abilayo kuze kube yilapho izinga lokushisa lifinyelela kuma-degree angu-65, cishe amaminithi angu-6. Susa isitsha epanini bese ungeze ushokoledi oqoshiwe. Faka kuze kube yilapho ushokoledi uphuza. Beka eceleni. Basha abamhlophe no-1/2 indebe ushukela esitsheni esikhulu. Engeza i-1/4 ingxenye yengxube kumxube oshokoledi oshisayo. Hlanganisa. Engeza isisindo samaprotheni asele. 3. Thela i-mousse phezu kwenhlama, uyibeke ezingeni. Faka efrijini isikhathi esingamahora ayisithupha kuya ku-1. 4. Susa ikhekhe emkhunjini usebenzisa ummese. Beka isidlo. Hlanganisa izinkomishi ezintathu / 4 ezisele zekhilimu esitsheni esiphakathi nomxube. Ukuhlobisa ikhekhe ngekhilimu ehlutshiwe. 5. Faka ama-raspberries. I-currant jamu exutshwe ne-1 isipuni samanzi. Thela ama-raspberries nge-jam. Fafaza 1 1/2 amathisipuni ushukela. Gcoba ngamaqoqo e-red currant, uma kunesidingo.

Izinkonzo: 10