- I-cream cream - ama-Gramu angu-400
- Ushokoledi omhlophe - ama Gramu angu-200
- I-Cream - Izigidi ezingu-200
- okusajingijolo - amagremu angu-400
- Amakhukhi - ama-Gramu angu-230
- I-Sugar - 150 Grams
- I-Butter - ama-Gramu ayi-110
- I-Gelatin - 3 st. izinkezo
- I-powder powder - 1 st. i-spoonful
- I-Lemon Zest - amathisipuni angu-3/2
1. Preheat ihhavini kuya degrees 180. Melt ibhotela phezu ukushisa low. Chef uthole kusuka esiqandisini bese uyibeka epulatifeni. Shiya it imizuzu engu-15 ekamelweni lokushisa. Hlanganisa ushokoledi endaweni yokugeza amanzi. Gcoba amakhukhi. Lubise isidlo sokubhaka ngebhotela. I-crumb of cookies ibeke phansi kwesitsha bese ithululela ibhotela elicibilikile. Hlanganisa kahle ngemfoloko. Thela ingxube kwisitsha sokubhaka futhi usakaze ngokulinganayo phansi. Cindezela ama-crumbs kuqala ngemfoloko, bese ngezandla zakho. Faka kuhhavini elushisayo ngaphambi kwemizuzu engu-20 futhi uvumele ukupholisa. 2. Ngomfoloko, shaya ukhilimu ushizi, ushukela, nesikhumba kuze kube yilapho izithako zihlangana kahle. Lokhu kuzothatha cishe amaminithi amabili. Thela amanzi angama-75ml abilayo ibe ngilazi ene-gelatin bese ulinda kuze kuphele. Dlulisa isisombululo se-gelatin ku-cream ushizi, uthele ushokoledi ocibilikile uhlanganise kahle. Hlanganisa ukhilimu ngemfoloko cishe ngomzuzu, bese ubangezela engxenyeni. 3. Thela ingxenye yesithathu yenhlanganisela ye-cheese ku-cookie crumb. Hlanganisa ingxube ye-raspberries, bese uthela okubili kokubili kwezintathu zenhlanganisela. 4. Gcina ngesosizi i-cheesecake bese ufaka efrijini amahora amathathu okungenani ukwenza kube yinkimbinkimbi. Phuma ngokuma. Hlobisa phezulu nge-raspberries.
Izinkonzo: 8