Merengi nge ukhilimu

Ama-protein ama-egg kumele ahlile futhi ashaywe ushukela kuze kube yilapho kuqhuma imfucumfucu. Isithako sokugcina Izithako: Imiyalo

Ama-protein ama-egg kumele ahlile futhi ashaywe ushukela kuze kube yilapho kuqhuma imfucumfucu. Ingxenye yokugcina yeshukela yengezwa engxenyeni ephelile kanye nejusi namantongomane, emva kwalokho konke okuxutshwe kahle. Ama-proteine ​​adluliselwa esikhwameni esikhethekile se-confectioner enombhobho omncane, futhi okuqukethwe kufakwe ebhodini elibhaka elihambisana nephepha lesikhumba. Imibuthano yenziwa kumasentimitha angu-3-4, bese kuthi emaphethweni emiphetho kwenziwa, ukuguqula imibuthano emaqokeni. Khona-ke i-tray yokubhaka ifakwa kuhhavini, iguselwe kuma-degrees angu-120, futhi ibhakwe imizuzu engu-20-30, igweme ukugquma. Khona-ke udinga ukuvula umnyango wesibhavini, uvumele izimbali zipholile ngokuphelele futhi zomile. Ukwenza ukhilimu, isabha ibhotela ne powder, uthele ushokoledi. Lapho ubukhulu besithola isimo esibi, hlanganisa ukhilimu kanye nama-pre-berries. Amaqabunga aqedile agcwalisa ukhilimu obangelwayo bese unyakaza nge-chips emhlophe.

Izinkonzo: 40