- ufulawa - ama-Gramu ayi-175
- ibhotela - amagremu ayikhulu (75-inhlama, 25 ukhilimu ngamunye)
- i-isikhupha samaqanda - ucezu olu-1
- Ama-alimondi angaphansi komhlaba - ama-Gramu angu-65
- usawoti - - ukunambitha
- ushokoledi omhlophe - ama-Gramu angu-200
- ukhilimu amafutha - 100 milliliters
- okusajingijolo okufriziwe - 250 Grams
- i-gelatin powder - 2 Ubuciko. izinkezo
Sibeka ama-raspberries ukuba ahlulwe. Hlanganisa ufulawa nama-alimondi. Engeza izikhupha zamaqanda, ibhotela, usawoti, ugubungele futhi uxoqe inhlama. Inhlama ende ayihlanganisi, ngaphandle kwalokho iyolahlekelwa ukuhambisana kwayo kwesihlabathi. Uma ucabanga ukuthi inhlama isomile, engeza ama-spoonfuls amabili wamanzi abandayo. Sifaka inhlama ku-ifilimu bese siyipholisa esiqandisini imizuzu engu-30. Uma inhlama isilungile, yihlukanise zibe yizingxenye ezingu-8 bese uyihlula ibe yizingxenye ezincane. Beka izendlalelo ezibunjiwe bese usakaza ngokucophelela emaphethelweni. Uma unemiphetho ye-molds i-ribbed, bese uqeda kancane inhlama ezungeze emaphethelweni, ngakho-ke ngenkathi ubhaka inhlama ingalahlekelwa ubukhulu obudingekayo. Preheat ovini kuya degrees 180. Yenza izimbobo ezimbalwa ngemfoloko phansi kwenhlama. Bhaka amaminithi angu-20, kuze kuqiniseke futhi igolide ibe nombala. Manje senza ukugcwaliswa. Siphula ushokoledi zibe yizicucu. Letha ukhilimu kumathumba, engeza ushokoledi, ibhotela uphinde ugxume ngamandla kuze kube yilapho zonke izibhamu zichitheka. Sigcoba okusajingijolo okusiketsheziwe kumazambane ahlambulukile. Bese ugaye nge-sieve bese wengeza i-gelatin. Ama-Raspberries kufanele abe buthakathaka, kodwa namanje asuse i-spoon. Lapho ama-tartlets esilungile, sisabalalisa ama-raspberries (isigamu sama-tartlet) kuwo futhi siwahambisa ngenhlanganisela ye-chocolate. Sibeka ama-tartlets esiqandisini ngehora noma amabili kuze kube yi-chocolate. Bon appetit!
Izinkonzo: 4