Sizodinga izithako ezilandelayo zokuhlolwa: 100 g marariya 150 g ushukela 2 tbsp. l. uju 1 tsp. soda 2 amaqanda 3 tbsp. ufulawa ukhilimu: 180 g ushokoledi omhlophe 2.5 tbsp. l. ufulawa 250 ml ubisi 200 g ushukela 200 g slug. umbala wokudla ohlaza okwesibhakabhaka-iwundlu: 1 tsp. i-gelatin 50 g amanzi ushukela ujusi ushukela 10 g ushokolethi omnyama uswidi owenziwe izimbali. 1. I-margarine, ushukela, uju, uncibilike ekushiseni okuphansi, engeza i-soda evaliwe, hlanganisa konke. Ukupholisa. Engeza amaqanda nofulawa. Hlanganisa kuze kube yilapho inhlama inqamulela ezandleni zakho. 2. Hlukana inhlama ibe yizingxenye ezinhlanu, ugoqe amaqebelengwane bese ubhake kuhhavini (180 gr) kuze kube segolide. 3. Lungisa ukhilimu. Ukuze wenze lokhu, uthele ubisi epanini, wengeze ufulawa, uhlanganise, ukuze kungabikho izibani. Faka ushukela, ubeke umlilo, ulethe emathunjini, uvuselele kuze kube yilapho usukhulu. 4. Susa ukhilimu ekushiseni bese wengeza ushokoledi oqoshiwe, hlanganisa uphinde usule konke. 5. Okwamanje, shaya ibhotela bese kancane kancane wengeze isishokoledi mass kuso. Hlanganisa ukhilimu uze ube bushelelezi. Lubricate amaqebelengwane ngekhilimu. 6. I-ukhilimu esele inemibala eluhlaza futhi igcwele ikhekhe. 7. Lungisa i-mastic. Gwema i-gelatin emanzini imizuzu engu-10. Ukushisa ukuze uqothule (ungabilisi), engeza amaconsi angu-2-3 welamula kalamula. Kancane kancane xuba ushukela oluyimpuphu futhi uxoke (isikhathi eside) kuze kube yilapho izandla zine-plastic mass. Ukubumba imvu (inja, i-pussy, izinkomo ...) 8. Hlanza ushokoledi omnyama bese usebenzisa ibhulashi ngokuma kwesilwane. 9. Sika ucingo lwesinkwa. 10. Yiba nekhekhe bese uhalalisela ingane ngosuku lwakhe lokuzalwa! amakhekhe, umhlobiso wekhekhe [79] [Pelmeshki ngaphandle kokusheshisa / 29.03.2007] Engeza kumabhukimakhiSesha okufanayoKhetha nge-olga_02
Izinkonzo: 7-9