- ibhotela elithambile - indebe ye-1/2
- ushokoledi, omningi-ohlotshiwe - 120 amagremu
- ushukela - 11/2 i-Glass
- ikhofi esheshayo espresso - 1 st. i-spoonful
- i-vanilla ithole - 2 amathisipuni
- amaqanda amakhulu - izingcezu ezine
- ufulawa - 1 indebe
- I-Ground cinnamon - 3/4 amathisipuni
- umhlabathi we-nutmeg - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- I-chips ye-chocolate - izinkomishi ezingu-3/4
Preheat ovini kuya degrees 160. Lubricate ngesitsha sokubhaka isikwele. Esikhathini, faka ibhotela ne-tshokoleti, ubeke ebhodweni lamanzi abilayo, uvuselele ngezinye izikhathi kuze kube yilapho ushokoledi udilika ngokuphelele. Vumela ukupholisa kancane. Beka ushukela, i-espresso powder, i-vanilla namaqanda. Engeza ushokoledi. Esikhathini esincane, isibhamu ndawonye ufulawa, isinamoni, ukondla kanye nosawoti. Engeza engxube ye-chocolate bese uxuba. Engeza i-chocolate chips. Bhaka imizuzu engu-30 kuya kwezingu-35. I-toothpick (ummese) efakwe enhlama kufanele ibe semanzi kancane. Vumela ukupholisa ngokuphelele. Sika ngezikwele ezingu-16 bese ukhonza.
Izinkonzo: 16