- ushukela - 1 1/4 izinkomishi
- amakhemikhali - 1 1/2 izinkomishi
- I-vanilla - izingxenye ezingu-1/2
- usawoti - - ukunambitha
- ijusi kalamula - 1/2 Art. izinkezo
- ama-almonds - 1.25 izinkomishi
- ufulawa wekolweni - izinkomishi ezingu-3
- ibhotela - ingilazi eyodwa
- ilamula - ucezu olu-1
- i-orange - ucezu olu-1
- ye-isikhuphasha samaqanda - izingcezu ezine
- i-almond extract - 1/2 amathisipuni
- amanzi ase-orange - ithisipuni 1
1. Yenza ukugxila. Beka 1/4 indebe ushukela epanini elincane. Pheka phezu kokushisa okuphezulu ngaphandle kokuxuba kuze kube yilapho zonke ushukela ziphenduka i-caramel. Nciphisa ukushisa bese wengeza i-jam, i-vanilla, ubhontshisi kanye nembewu, isipuni esingu-1 samanzi, ucezu kasawoti kanye nejusi lemon. I-Caramel izovubula ngokufutheka. Ukupheka, uvuselela, kuze kube yilapho i-caramel ihlakazeka khona. Susa ekushiseni futhi uphole. I-Caramel ingaphekwa usuku kusengaphambili. 2. Yenza inhlama. Ku-processor yokudla, ugaya 1 ingilazi yama-alimondi ngezipuni ezimbili zefulawa. Ukusebenzisa i-mixer kagesi, ibhotela ibhotela, ishukela esele, 1/4 isipuni sikasawoti kanye ne-zest, cishe imizuzu emihlanu. Hlanganisa nama-almond aqoshiwe. Engeza izikhupha zamaqanda, ngesikhathi esisodwa, bese ufaka ama-almond extract namanzi a-orange. Beat. Engeza ufulawa bese uxuba. 3. Hlukanisa inhlama zibe izingxenye eziyisithupha ezilinganayo. Beka ibhola ngalinye emkhatsini wamaphepha amabili e-polyethylene bese uyigungqa ibe yindilinga ngobubanzi obuyi-20 cm. Phuza amaqebelengwane efriji amahora amabili noma ufeze imizuzu engama-30. 4. Hlangisa ihhavini ngamazinga angu-190. Susa i-polyethylene enhlakeni, uyibeke ebhodini elibhaka elihlanganiswe ngesikhumba, bese ubhaka kuze kube nsundu yegolide, cishe imizuzu engu-15. Qaphela ngokucophelela isikhathi sokubhaka ukuze imiphetho yamaqebelengwane ingabi mnyama. Vumela ukupholisa ku-grate. Phinda ngamaqebelengwane asele. 5. Beka ikhekhe elilodwa ngesidlo esikhulu. Lubricate 3-4 ama-spoonfuls wokugcwalisa, ngokulinganayo ukusabalalisa phezu kobuso. Gcoba ngekhekhe lesibili bese ugcoba ukugcwalisa futhi, uphinda kuze kube sekupheleni. Faka ungqimba oluncane lwama-toppings uphinde ufafaze ama-alimondi aqoshiwe. 6. Ikhekhe lingakhonzwa ngokushesha, kodwa lizoba mnandi nakakhulu uma lihlanganiswe futhi likhishwe emva kwezinsuku ezingu-1-2.
Izinkonzo: 6-8