- uju - ama-Gramu angu-500
- ushukela - 150 amagremu
- ibhotela - izinto ezingu-2. izinkezo
- ufulawa - ama-Gramu angu-900
- ukupheka powder - 4 amathisipuni
- amaqanda - izingcezu ezimbili
- isinamoni - amathisipuni amabili
- I-Nutmeg - 1 Pinch
- i-cocoa powder - izinto ezingu-4. izinkezo
- ushukela oluyimpuphu - ama-Gramu angu-600 (i-glaze)
- ijusi 0.5 lemon - ucezu olulodwa (for glaze)
- amaqanda abamhlophe - izingcezu ezingu-3 (i-glaze)
- Ushukela omanzi - I-1 Piece (I-powder)
Uju uthele epanini, ugcwalise ushukela, bese ubhotela, isinamoni kanye ne-nutmeg. Ukuze ushintshe i-sauté epanini emlilweni obuthakathaka bese ulududuza, uvuselele kuze kube yilapho ushukela uhlakazeka. Susa ekushiseni. I-flour nokubhaka i-powder esitsheni. uthele uju olufudumele, uphonsa emaqanda nase-cocoa. Hlanganisa inhlama ebushelelezi, ubeke ngemuva komsebenzi osebenzayo, uwubekele esitsheni, uwubophe esithombeni sokudla bese uwubeka esiqandisini amahora amabili. Ngenkathi inhlama iphuma ngaphandle, unqume imininingwane yendlu kusuka ephepheni. Inhlama eqinile ihlukaniswe zibe izingxenye ezintathu ezifanayo. Indawo yokusebenza ifafazwa ngefulawa futhi igxilise ingxenye ngayinye ibe ungqimba oluyingqimba ka 0.7 cm. Sika yonke imininingwane yendlu kusuka enhlama eyenziwe ephepheni. Sishisa ihhavini ku-180 ° C. Beka isitifiketi esikhwameni sokubhaka, faka izinto ze-gingerbread kuso. Ngomese omncane, unqume umnyango namafasitela amaningana ezindongeni. Hlanganisa inhlama, uyiqhube ibhola bese uyifaka ungqimba obunamapulangwe angu-1 cm. Sika izinkomba zemithi yezihlahla ezihlukahlukene, bese uzibeka ebhodini lokubhaka. Ukufafaza kancane i-pan nefulawa, ubeke kuhhavini imizuzu engu-20. Beat up powder powder, ijusi kalamula kanye squirrels kuze kube bushelelezi. Dlulisa i-glaze ibe isikhwama sokupheka nombhobho omncane. Glaze uqaphele izingqikithi zamawindi. Ephahleni yenza isithombe ngendlela yamatayela. Ngaphezulu komnyango kanye nepipe "hang" iqhwa "i-visor". Emithini yaseKhisimusi badonse igatsha. Shintsha ibhuloho ku-cul-de-sac ngegodi elibanzi. Phakathi nendawo enkulu yekhadibhodi noma ibhodi elikhulu lokusika lalibeka isisekelo sendlu. Yizungeze umjikelezo we-perimeter ne-layer encane ye-glaze Faka izindonga uphinde uzivikele endaweni efanele ngamathebulethi wephepha, futhi utshalwe kwi-glaze. Ukusebenzisa i-glaze ukuze kuqiniseke izingxenyana phakathi kwezindonga. Ngendlela efana nendawo encane ye-glaze faka ingxenye eyodwa yokuqala yophahleni, ngokucophelela ucindezele ngezandla bese uyibambe kancane, Yenza okufanayo nengxenye yesibili ophahleni. Gcwalisa umgogodla ophahleni ophahleni nge-glaze. Emithini ye-fir ezingeni, izihlahla zihlelwe nxazonke zendlu. Indlu nekhadibhodi yafafaza kakhulu nge ushukela oluyimpuphu. Kusukela kuboya bekotini, ungenza umusi ovela kumbhobho. Faka ikhandlela ngaphakathi endlini bese uyikhanyisa ngomdlalo omude.
Izinkonzo: 10